This beloved recipe has been passed down through generations, bringing families together over its irresistible buttery richness and nutty crunch. Perfect for holidays, family gatherings, or just a cozy treat with coffee or milk, this cake is a true Southern classic. With its tender crumb and pecan-packed flavor, it’s sure to become a centerpiece of your dessert table.
Ingredients
- 2 sticks (1 cup) unsalted butter, softened to room temperature
- Ensures a creamy, moist cake texture.
- 2 cups granulated sugar
- Sweetens the batter and creates a tender crumb.
- 4 large eggs
- Adds structure and richness.
- 1 tablespoon vanilla extract
- For a deep, aromatic flavor.
- 1/2 cup milk
- Provides moisture and aids in combining ingredients smoothly.
- 2 1/2 cups self-rising flour
- Contains leavening agents to help the cake rise evenly.
- 5 cups chopped pecans
- Toasted lightly for extra flavor (optional).
Preparation Steps
- Preheat the Oven
- Set your oven to 325°F.
- Grease a bundt pan generously with butter or nonstick spray, then dust with flour. Shake out the excess to prevent sticking.
- Cream Butter and Sugar
- In a large mixing bowl, combine the softened butter and sugar. Using a hand or stand mixer, beat on medium speed for 3-4 minutes until light and fluffy. This step is crucial for creating a tender cake.
- Add Eggs One at a Time
- Crack each egg into the mixture, beating well after each addition. This ensures a smooth, emulsified batter.
- Incorporate Vanilla Extract
- Mix in the vanilla extract, blending thoroughly for added depth of flavor.
- Alternate Flour and Milk
- Gradually add the self-rising flour and milk to the wet mixture, alternating between the two.
- Start with 1/3 of the flour, then add half the milk, repeating until all is incorporated. Begin and end with the flour. This technique prevents overmixing, which can make the cake dense.
- Fold in Pecans
- Using a spatula, gently fold the chopped pecans into the batter. Ensure they are evenly distributed for a perfect nutty bite in every slice.
- Fill the Pan
- Pour the batter evenly into the prepared bundt pan. Use a spatula to smooth the surface and release any air bubbles by tapping the pan gently on the counter.
Baking Instructions
- Place the bundt pan on the middle rack of the preheated oven.
- Bake for 1 hour to 1 hour 15 minutes, checking for doneness at the 1-hour mark. Insert a toothpick into the thickest part of the cake—if it comes out clean, the cake is ready.
- Look for a golden-brown color and a firm texture.
Cooling and Serving
- Cool in the Pan
- Let the cake cool in the pan for 10-15 minutes to allow it to firm up slightly.
- Run a knife around the edges to loosen it gently, then invert the pan onto a wire rack to release the cake.
- Cool Completely
- Allow the cake to cool fully before slicing. This step ensures the crumb is set and avoids breakage.
- Serving Suggestions
- Slice and serve plain for a traditional experience.
- Pair with a dusting of powdered sugar, a drizzle of caramel or chocolate sauce, or a dollop of whipped cream for added indulgence.
Storage Instructions
- Room Temperature: Wrap the cake tightly in plastic wrap or store in an airtight container for up to 3 days.
- Freezing: Slice and wrap individual portions in plastic wrap, then place in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Expert Tips for Success
- Toasting Pecans: For extra flavor, toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes or in a 350°F oven for 5-7 minutes before folding them into the batter.
- Butter Consistency: Ensure your butter is softened but not melted. Soft butter blends better with sugar, creating a fluffy texture.
- Oven Accuracy: Check your oven temperature with an oven thermometer to ensure even baking.
- Bundt Pan Prep: Thoroughly greasing and flouring the bundt pan prevents sticking. Silicone bundt pans can also work well.
This Old-Fashioned Southern Nut Cake is more than just a dessert—it’s a piece of heritage, evoking warm memories of family gatherings and timeless traditions. Enjoy the rich, buttery, and nutty flavors that make this cake a Southern treasure! 🥰