3-Ingredient Oreo Fudge recipe:
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 bag (12 oz) white chocolate chips
- 14 Oreos (crushed, save 4 for topping)
- Parchment paper for lining the pan
Instructions:
Step 1: Prep Your Pan
- Line a square pan (an 8×8-inch pan works well) with parchment paper. This will make it easy to remove the fudge once it’s chilled and also prevent sticking.
Step 2: Melt the White Chocolate Chips
- In a microwave-safe bowl, add the white chocolate chips and the sweetened condensed milk.
- Microwave in 30-second intervals, stirring after each interval, until fully melted and smooth. This usually takes about 1 to 1.5 minutes in total, but be sure to stir to prevent overheating or burning.
- Once melted, the mixture should be creamy and glossy.
Step 3: Crush the Oreos
- While the chocolate mixture is cooling slightly, crush 14 Oreos. You can do this by either placing them in a sealed plastic bag and using a rolling pin to crush them, or using a food processor for finer crumbs.
- Leave about 4 Oreos to the side and crush them into smaller bits (these will be used as the topping).
Step 4: Combine the Ingredients
- Once the white chocolate and condensed milk mixture is smooth, stir in the crushed Oreos (except for the reserved smaller pieces for topping). Mix them thoroughly into the fudge mixture, making sure the Oreos are evenly distributed.
Step 5: Pour into the Pan
- Pour the Oreo fudge mixture into the prepared pan, spreading it out evenly with a spatula or the back of a spoon.
- Sprinkle the reserved crushed Oreos on top of the fudge to create a fun, textured topping.
Step 6: Refrigerate
- Place the pan in the fridge and let the fudge set for about 2 hours. The fudge will firm up as it chills, making it easy to cut into squares.
Step 7: Cut and Enjoy!
- Once the fudge has set, lift it out of the pan using the parchment paper and cut it into squares.
- Store leftovers in an airtight container in the refrigerator.
Tips for Success:
- For a richer fudge, you can substitute milk chocolate chips for the white chocolate.
- If you prefer a thicker fudge, use a smaller pan (like 7×7-inch) for a more concentrated texture.
- You can add a pinch of salt to the melted white chocolate for a salty-sweet flavor twist!
This Oreo Fudge is the perfect treat when you’re craving something simple but indulgent! The combination of white chocolate and crushed Oreos creates a creamy, crunchy dessert that’s always a crowd-pleaser.