Parmesan Roasted Broccoli Recipe
Ingredients:
- 1 lb of fresh broccoli florets (not frozen)
- 3 tablespoons of olive oil
- Salt (to taste)
- Black pepper (to taste)
- Garlic powder (to taste, use liberally)
- Onion powder (to taste, use liberally)
- Parmesan cheese (grated, the kind in the bottle works well)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Baking Sheet:
- Line a baking sheet with aluminum foil for easy cleanup.
- Spray the foil with non-stick cooking spray to prevent sticking.
- Coat the Broccoli:
- In a large mixing bowl, add the broccoli florets.
- Pour in the 3 tablespoons of olive oil.
- Toss the broccoli in the bowl until all florets are evenly coated with olive oil.
- Season the Broccoli:
- Season the broccoli with salt and black pepper to your taste.
- Add a generous amount of garlic powder and onion powder. It’s best to add these in increments and taste as you go to ensure the seasoning level is to your preference.
- Arrange on Baking Sheet:
- Spread the seasoned broccoli in a single, even layer on the prepared baking sheet. This ensures even cooking and browning.
- Bake the Broccoli:
- Place the baking sheet in the preheated oven.
- Bake for 18-20 minutes, or until the edges of the broccoli start to brown and the florets are tender but still slightly crisp.
- Add the Parmesan Cheese:
- Remove the baking sheet from the oven.
- Sprinkle a generous amount of grated Parmesan cheese over the hot broccoli. The heat from the broccoli will melt the cheese slightly.
- Optional Step for Crispier Cheese:
- If you prefer the cheese to be crispy, return the baking sheet to the oven for an additional 1-2 minutes. Keep a close eye to prevent burning.
- Serve:
- Transfer the broccoli to a serving dish.
- Serve immediately while hot.
Enjoy this delicious and simple Parmesan Roasted Broccoli recipe! It’s a great way to enjoy your vegetables and perfect for a quick and healthy side dish.