Pecan Pie Cobbler is a warm, rich dessert that blends the classic flavors of pecan pie with the irresistible texture of cobbler. Imagine the gooey, sweet filling of pecan pie paired with a golden, buttery crust on top, creating the perfect contrast of flavors and textures in every bite. This easy-to-make dessert is a crowd-pleaser, perfect for holidays, family gatherings, or just when you’re craving something comforting and indulgent. And trust me, this is one recipe you won’t want to lose!
Ingredients:
- 2 rolled refrigerated pie crusts
The pie crusts serve as the base and top layers of your cobbler. Using pre-made refrigerated pie crusts makes the process much simpler, saving you time while still delivering that flaky, buttery crust we all love. - 2-1/2 cups brown sugar
Brown sugar adds depth and a hint of molasses flavor to the filling. This gives the cobbler that sweet, caramelized taste that pairs perfectly with the pecans. - 1/2 cup butter, melted + 1 tablespoon
Butter is essential for creating a rich, decadent filling. It adds a creamy texture while contributing to the golden color and crispy texture of the top crust. The extra tablespoon of melted butter is brushed onto the top crust for a shiny, golden finish. - 2-1/2 cups light corn syrup
Light corn syrup binds the ingredients together, providing the gooey, sticky consistency typical of pecan pie. It helps the sugar dissolve and thickens the filling. - 4 teaspoons vanilla extract
Vanilla adds a deep, aromatic flavor that enhances the other ingredients. It gives the cobbler that extra layer of flavor that will make your guests ask for the recipe. - 6 eggs, lightly beaten
Eggs act as a binder, giving structure to the filling. They also contribute to the custardy texture that makes pecan pie filling so delightful. - 2 cups chopped pecans
Chopped pecans give the filling extra texture and a burst of nutty flavor. They also help make each bite feel like you’re getting a little extra treat, breaking up the smooth filling with their crunch. - 1-1/2 cups pecan halves
The pecan halves are added on top of the cobbler to give it a beautiful, rustic look. They add a satisfying crunch and are perfect for garnishing. Whether you sprinkle them randomly or place them in an artful pattern, these pecans provide that final touch of elegance.
Instructions:
- Preheat the Oven:
Start by preheating your oven to 425°F. This high temperature is essential to getting that perfect golden-brown finish on the crust during the first phase of baking. The heat also helps the filling start to set and gives the pie crust a head start. - Prepare the Baking Dish:
Grease the bottom of a 9″ x 13″ casserole dish with non-stick spray to ensure the cobbler comes out easily after baking. You can also use a bit of butter to grease the dish if preferred. This is an important step to prevent any sticky mess! - Roll Out the First Pie Crust:
Unroll the first pie crust and gently roll it out into a rectangular shape. You don’t need to stress over getting it perfect—just aim to cover the bottom of your casserole dish. It’s okay if it doesn’t reach the sides completely. Place it inside the dish, and press it down gently to form the base layer for your cobbler. - Prepare the Pecan Pie Filling:
In a large mixing bowl, whisk together 2-1/2 cups brown sugar, 1/2 cup melted butter, 2-1/2 cups light corn syrup, 4 teaspoons vanilla extract, and 6 beaten eggs. Be sure to mix everything thoroughly to combine all the ingredients into a smooth, homogeneous filling. Stir in 2 cups chopped pecans and continue mixing until the nuts are evenly distributed throughout the filling. This step is crucial because the pecans will add flavor and texture to the gooey mixture. - Layer the Filling:
Pour half of the pecan pie mixture over the pie crust. Use a spatula or spoon to spread the filling evenly over the entire crust. You want to make sure that the filling covers the entire surface before moving on to the next step. - Add the Second Pie Crust:
Roll out the second pie crust and place it on top of the mixture, just as you did with the first crust. You don’t need it to be perfect or cover every corner—this is a rustic cobbler, and its imperfections will add to its charm! The second pie crust will form a top layer, giving the cobbler that delicious flaky texture we all love. - Brush with Butter:
Melt the remaining tablespoon of butter and gently brush it over the top of the second pie crust. This will help the crust turn a beautiful golden-brown color and add flavor. Be sure to coat the entire surface lightly. - Bake at 425°F:
Place the dish in the oven and bake for 15 minutes at 425°F. During this time, the crust will become golden and the filling will begin to set. Keep an eye on it to avoid over-browning the crust. - Reduce Oven Temperature to 350°F:
After 15 minutes, remove the dish from the oven. Lower the oven temperature to 350°F for the second round of baking, which will allow the filling to cook fully without overcooking the crust. - Add the Remaining Filling and Pecans:
Stir the remaining pecan pie mixture and pour it evenly over the partially baked crust. Make sure the filling is spread out evenly. Then, sprinkle the 1-1/2 cups pecan halves on top of the cobbler. These will provide a crunchy, flavorful topping that contrasts beautifully with the gooey filling. - Bake for 30 More Minutes:
Return the dish to the oven and bake for an additional 30 minutes at 350°F. During this time, the filling will finish setting, and the pecans on top will toast, adding a lovely crunch. The cobbler is done when the top is golden and the filling is firm to the touch. - Cool Before Serving:
Once the cobbler is finished, remove it from the oven and let it cool for at least 1 hour. This cooling time allows the filling to fully set and makes it easier to slice without it running everywhere.
Optional (But Highly Recommended!):
For an extra indulgent touch, add a scoop of vanilla ice cream on top of the warm cobbler before serving. The cold ice cream will melt slightly into the warm cobbler, creating a creamy, dreamy contrast with the rich, nutty flavors of the pecans and the gooey filling. You can also drizzle a little caramel sauce on top for added decadence!
Pro Tips:
- Storage:
Store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual servings for 20-30 seconds or bake in a 350°F oven for 10-15 minutes to bring back that warm, gooey texture. - Make Ahead:
You can prepare the pecan pie filling and store it in the fridge a day ahead. Assemble the cobbler the next day and bake it fresh! This will save time if you’re preparing for a big family gathering. - Serving Suggestions:
If you want to make the dessert extra festive, top it with a dollop of whipped cream or a drizzle of chocolate syrup.
This Pecan Pie Cobbler is one of those desserts that feels like a special treat, yet it’s simple enough to make for any occasion. With the combination of the buttery crust, the sweet and nutty filling, and the perfectly toasted pecans, you’ll have a dessert that will leave everyone asking for more. So don’t lose this recipe—make it, enjoy it, and share it with the people you love! 😋