Pepperoni Chips Recipe
Ingredients
- Pepperoni slices (as many as you want, thin or regular-cut)
- Grated Parmesan cheese or your favorite seasoning (e.g., garlic powder, Italian seasoning, or ranch powder)
Instructions
- Prep the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- If needed, lightly spray the air fryer basket with nonstick spray to prevent sticking.
- Arrange the Pepperoni:
- Lay the pepperoni slices in a single layer in the air fryer basket. Avoid overlapping for even crispiness.
- Cook the Pepperoni:
- Air fry the slices at 400°F for 8 minutes, checking halfway through to ensure they don’t over-crisp. (Cooking time may vary depending on the thickness of the pepperoni and your air fryer model.)
- Remove Excess Grease:
- Once cooked, carefully transfer the pepperoni chips to a plate lined with paper towels. Pat them gently to absorb any remaining grease.
- Add Seasoning:
- While the pepperoni is still warm, sprinkle them with grated Parmesan cheese or your seasoning of choice.
- Cool and Serve:
- Let the chips cool for 2-3 minutes to achieve maximum crunchiness. Serve as is or with a dipping sauce like ranch or marinara for extra flavor!
Storage
- Store leftovers (if there are any!) in an airtight container at room temperature for up to 2 days. To crisp them back up, reheat in the air fryer for 1-2 minutes at 375°F.
Tips for Success
- Customize Your Flavor: Experiment with seasonings—smoked paprika, cayenne pepper, or even everything bagel seasoning for a fun twist.
- Cheese Variation: Add shredded cheese (like cheddar or mozzarella) on top during the last minute of cooking for a cheesy pepperoni chip.
- Batch Cooking: If making a large batch, cook in multiple rounds to keep the chips crispy.
Enjoy your crunchy pepperoni chips as a guilt-free snack or party appetizer! 🧀🥓