Enjoy a tender, juicy rib roast seasoned and cooked to perfection with this simple, high-heat roasting method. With minimal effort, you’ll have a holiday-worthy main course that rivals any butcher-quality prime rib!
Ingredients:
- 1 rib roast (5–7 pounds), preferably bone-in
- 1/2 cup butter, softened
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried rosemary
Instructions:
- Preheat Oven:
- Preheat the oven to 550°F. Position the oven rack to the center of the oven.
- Season the Roast:
- In a small bowl, mix the softened butter with salt, pepper, garlic powder, onion powder, and dried rosemary.
- Place the rib roast in a roasting pan with the fat side up. Rub the seasoned butter mixture generously all over the roast to create a flavorful crust.
- Calculate Cooking Time:
- For medium-rare: Roast for 5 minutes per pound.
- For medium: Roast for 6 minutes per pound.
- Example: For a 6-pound roast at medium-rare, you’d roast for 30 minutes (6 lbs x 5 minutes per pound = 30 minutes).
- Roast and Rest:
- After the designated time, turn the oven off but do not open the door. Leave the roast in the oven to rest for 2 hours. This allows the meat to continue cooking gently while resting, resulting in a juicy, tender roast.
- Carve and Serve:
- After 2 hours, remove the roast from the oven. The meat will be fully rested, so it’s ready to slice right away.
- Slice and serve your rib roast with your favorite holiday sides.
Tips:
- Adjust for Doneness: For a more well-done roast, add 1-2 minutes per pound to the initial cooking time, keeping in mind that the roast continues to cook as it rests.
- Flavor Variations: For added depth, add fresh herbs like thyme or rosemary, or try rubbing the roast with Dijon mustard before adding the seasoned butter.
This method ensures a perfectly seasoned, juicy rib roast every time—ideal for special occasions or a memorable Christmas dinner!