Pineapple Heaven Cake, a light and moist treat that’s easy to make and perfect for any occasion:

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Ingredients

For the Cake:

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (whole milk works best)
  • 1 cup crushed pineapple, drained (reserve juice for later use)

For the Pineapple Topping:

  • ½ cup crushed pineapple (additional, undrained)
  • ½ cup pineapple juice (from drained pineapple)
  • ¾ cup powdered sugar

For Optional Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prep Work

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch baking dish, or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter

  1. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. Cream Butter and Sugar:
    • In a large mixing bowl, beat the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy (about 2-3 minutes).
  3. Add Eggs and Vanilla:
    • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Combine Wet and Dry Ingredients:
    • With the mixer on low, alternately add the dry ingredients and milk to the butter mixture in three additions, beginning and ending with the dry ingredients.
  5. Fold in Pineapple:
    • Gently fold in the drained crushed pineapple using a spatula, ensuring it’s evenly distributed.

Step 3: Bake the Cake

  1. Pour the batter into the prepared baking dish and spread it evenly.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Make the Pineapple Topping

  1. In a small saucepan, combine the additional crushed pineapple, reserved pineapple juice, and powdered sugar.
  2. Heat over medium heat, stirring constantly, until the mixture thickens slightly (about 3-5 minutes).
  3. Remove from heat and let it cool slightly.

Step 5: Assemble the Cake

  1. Once the cake has cooled, use a fork or skewer to poke small holes across the top of the cake.
  2. Pour the warm pineapple topping evenly over the cake, allowing it to seep into the holes.

Step 6: Optional Whipped Cream Topping

  1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread or pipe the whipped cream over the top of the cake before serving.

Serving Suggestions

  • Slice and serve chilled or at room temperature.
  • Garnish with additional crushed pineapple, maraschino cherries, or toasted coconut for extra flair.

Enjoy your Pineapple Heaven Cake—a sweet, tropical delight that will transport you to dessert paradise! 🍍

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