This tropical drink is like a mini vacation in a glass. With a refreshing blend of pineapple, coconut, and rum, it’s the perfect drink for chilling by the pool or just unwinding after a long day. Plus, it’s super easy to make—just blend and sip.
Ingredients:
- 1 ½ cups frozen pineapple chunks
- 5 oz rum (white rum works best, but feel free to experiment with spiced rum for a different twist)
- 2 oz cream of coconut (this is not coconut milk—look for it in the drink mixer aisle, usually in a can)
- 1 cup pineapple juice (fresh or from the carton)
- 1 oz lime juice (fresh is ideal, but bottled works in a pinch)
- 1 ½ cups ice (for that frosty texture!)
Instructions:
- Blend it all together:
In a blender, combine the frozen pineapple, rum, cream of coconut, pineapple juice, lime juice, and ice. Blend on high until everything is smooth and frosty. - Taste test & adjust:
Give it a taste! If you like it sweeter, you can add a little more cream of coconut. If it’s too thick, throw in a splash more pineapple juice to loosen it up. - Serve:
Pour your tropical punch into glasses (a fun glass like a tiki mug or coconut cup adds extra vibes), garnish with a lime wedge or pineapple slice if you’re feeling fancy, and enjoy!
Pro Tip:
If you want to make this a party-sized batch, just double the ingredients and blend in batches. You can also add a splash of grenadine for some extra sweetness and color, making it a true tropical masterpiece.
Why This Drink Works:
- Frozen Pineapple: Using frozen pineapple gives the drink that perfect slushy, icy texture. It also helps keep the drink nice and cold without watering it down.
- Cream of Coconut: This is the secret ingredient that gives it that rich, creamy coconut flavor. Don’t confuse it with coconut milk—cream of coconut is much sweeter and thicker.
- Rum: It’s a tropical drink, so rum is a must. White rum keeps the focus on the fruity flavors, but you can swap for spiced rum if you want a little extra depth.
Q&A:
Q: Can I use fresh pineapple instead of frozen?
A: Yes, you can use fresh pineapple, but you’ll need to add more ice to get that slushy texture. Frozen pineapple makes the drink thicker and colder without watering it down, so keep that in mind.
Q: Can I make this non-alcoholic?
A: Absolutely! Just omit the rum and maybe add a splash of sparkling water or soda for a little fizz. You’ll still get that tropical pineapple and coconut flavor without the alcohol.
Q: What if I don’t have cream of coconut?
A: If you can’t find cream of coconut, you can substitute with coconut milk and a little sugar to get that sweetness and creamy texture, but it won’t be quite as rich as the original version.
Q: Can I make this ahead of time?
A: Sure! Blend everything except the ice and store it in the fridge. When you’re ready to serve, just add the ice and blend again. If you freeze the mix without the ice, you can have a pre-made slushie ready to go.
Enjoy your tropical escape in a glass! 🏖️🍹 You deserve it!