Pizza Bubble Bake

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Ingredients

  • 1 can (8-count) Pillsbury Grand biscuits (or similar, any size will work with minor adjustments)
  • 2 tablespoons olive oil (optional for flavoring)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (or a blend of oregano, basil, and thyme)
  • 1½ cups pizza or marinara sauce
  • 1½ cups shredded mozzarella cheese (or your favorite cheese blend like provolone or cheddar)
  • ½ cup mini pepperonis (or regular pepperoni slices, quartered)

Optional Add-Ins

  • Meats: Crumbled cooked sausage, diced ham, or bacon bits
  • Veggies: Sliced mushrooms, chopped onions, diced bell peppers, black olives, or spinach
  • Cheese Topping: Sprinkle grated Parmesan or fresh mozzarella chunks for added gooeyness

Tools Needed

  • Mixing Bowl: For tossing biscuit pieces with seasonings.
  • Baking Dish or Oven-Safe Skillet: A 9×13-inch dish works great; cast iron is excellent for crispy edges.
  • Kitchen Scissors or Knife: To cut biscuits into smaller pieces.

Step-by-Step Instructions

  1. Prepare Your Oven and Dish:
    • Preheat your oven to 350°F (175°C).
    • Grease your baking dish or skillet with nonstick spray or olive oil to prevent sticking.
  2. Prepare the Biscuits:
    • Open the can of biscuits and separate them.
    • Use kitchen scissors or a knife to cut each biscuit into 4–6 equal-sized pieces, creating small « bubbles. »
  3. Season the Dough Pieces:
    • In a mixing bowl, add the biscuit pieces.
    • Toss them with olive oil (optional), garlic powder, and Italian seasoning until evenly coated.
  4. Assemble the Base:
    • Spread the seasoned biscuit pieces evenly in your greased baking dish.
    • Pour pizza sauce over the biscuit pieces and gently stir or toss to coat them evenly.
    • Add any extra toppings (veggies or meats) directly over the sauce if desired.
  5. Add Cheese and Pepperoni:
    • Sprinkle shredded mozzarella cheese evenly over the top.
    • Place mini pepperonis on top, making sure to space them out for an appealing look.
  6. Bake the Dish:
    • Place the baking dish in the preheated oven and bake for 25–30 minutes.
    • Check for doneness: The biscuits should puff up and turn golden brown, and the cheese should be melted and bubbly.
    • If the top is browning too quickly before the biscuits are cooked through, loosely cover the dish with aluminum foil for the remaining bake time.
  7. Cool and Serve:
    • Remove the dish from the oven and let it cool for 5 minutes before serving.
    • Garnish with chopped parsley or freshly grated Parmesan cheese, if desired.

Tips for Success

  • Avoid Doughy Biscuits: Make sure the biscuit pieces are well-coated in sauce to help them bake evenly.
  • Sauce Quantity: Adjust the amount of pizza sauce to suit your preference—less for crispier bites, more for a saucier dish.
  • Even Baking: For uniform cooking, spread biscuit pieces out evenly and avoid stacking them too much.
  • Extra Crunch: Use a cast-iron skillet for a crispier base and edges.

Variations

  1. BBQ Chicken Bubble Bake:
    • Replace pizza sauce with BBQ sauce.
    • Use shredded cooked chicken, red onion slices, and cheddar cheese as toppings.
  2. Veggie Lover’s Bubble Bake:
    • Add mushrooms, spinach, diced bell peppers, and black olives to make it vegetarian-friendly.
  3. Supreme Style:
    • Incorporate sausage, pepperoni, bell peppers, onions, and olives for a loaded version.
  4. Hawaiian Bubble Bake:
    • Add diced ham and pineapple chunks for a sweet-and-savory twist.

Serving Suggestions

  • Serve hot with your favorite dipping sauces, such as ranch, marinara, or garlic butter.
  • Pair with a side salad or garlic bread for a complete meal.

This detailed recipe ensures perfect results every time, whether you’re serving it as a snack, appetizer, or main dish. It’s crowd-pleasing, versatile, and so easy to customize!

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