The ultimate hybrid of pizza and grilled cheese—quick, customizable, and irresistibly delicious!
Ingredients
- For the Butter Spread:
- 1 tbsp butter, room temperature
- 1 tbsp grated Parmesan
- ½ tsp Italian seasoning
- For the Sandwich:
- 2 slices hearty bread (sourdough recommended)
- ⅓ cup shredded mozzarella
- 1 tbsp pizza sauce
- 6 slices pepperoni
Instructions
Step 1: Prepare the Parmesan Butter
- In a small bowl, mix together the room-temperature butter, grated Parmesan, and Italian seasoning until well combined.
- Spread the mixture evenly over one side of each slice of bread.
Step 2: Assemble the Pizza Melt
- Flip the slices of bread so the un-buttered sides are facing up.
- On one slice, layer:
- Half of the shredded mozzarella.
- Small dollops of pizza sauce spread over the cheese.
- Pepperoni slices.
- The remaining shredded mozzarella.
- Top with the second slice of bread, buttered side facing out.
Step 3: Cook the Sandwich
- Heat a skillet over medium-low heat.
- Place the sandwich in the skillet and cook until the bottom is golden brown (about 3-4 minutes).
- Carefully flip the sandwich and cook the other side until golden brown and the cheese is fully melted.
- Remove from the skillet, let cool slightly, then cut in half.
Tips for a Perfect Pizza Melt
- Sturdy bread is key: Use sourdough, ciabatta, or any hearty bread that can withstand the moisture from the pizza sauce.
- Cook low and slow: This ensures the bread gets crispy without burning while the cheese melts completely.
- Press lightly: Use a spatula to gently press the sandwich while it cooks for even toasting.
Optional Add-Ins
Elevate your Pizza Melt with these toppings:
- Veggies: Diced bell peppers, red onions, spinach, mushrooms, banana peppers.
- Proteins: Crumbled bacon, ham, sausage, or leftover chicken.
- Cheeses: Feta, provolone, or even a sprinkle of Parmesan on the inside.
- Extras: Olives, sun-dried tomatoes, or a drizzle of pesto.
Serving Suggestions
- Pair with a small side salad or a cup of tomato soup for a comforting meal.
- Serve with extra pizza sauce on the side for dipping.
This versatile recipe is perfect for a quick lunch, dinner, or even a late-night snack. Enjoy customizing it to your heart’s content! 🌟