1 container of frozen whipped topping (such as Cool Whip), thawed
Instructions:
Prepare Your Ingredients:
Make sure your whipped topping is fully thawed before starting.
Open the pudding cups and have them ready to mix.
Combine the Pudding and Whipped Topping:
In a large mixing bowl, empty all four pudding cups.
Add half of the tub of whipped topping (approximately 4 ounces) to the bowl with the pudding.
Using a spatula or a whisk, gently fold the whipped topping into the pudding until well combined and smooth. Be careful not to overmix as you want to keep the mixture light and airy.
Fill the Pie Crust:
Spoon the pudding and whipped topping mixture into the graham cracker pie crust.
Use the spatula to spread the mixture evenly, ensuring it reaches the edges of the crust.
Top with Remaining Whipped Topping:
Spread the remaining whipped topping from the container evenly over the top of the pudding mixture in the crust. You can use the spatula to create swirls or peaks for a decorative finish.
Set the Dessert:
Place the pie in the freezer for at least 2 hours to set. This will make it easier to slice and serve.
Serve:
Once set, remove the pie from the freezer and let it sit at room temperature for a few minutes to soften slightly.
Slice the pie into pieces and serve.
Notes:
You can add toppings like chocolate shavings, crushed cookies, or a drizzle of caramel or chocolate sauce before serving to enhance the dessert.
For a variation, try using different flavors of pudding or adding a layer of sliced bananas or strawberries between the pudding mixture and the whipped topping.
Cost:
This dessert typically costs less than $3.00, making it a budget-friendly treat perfect for any occasion. Enjoy!
