Looking for a super easy dinner that the whole family will love? This Pizza Bubble Bake is a no-fuss recipe that combines all the best pizza flavors in one pan. It’s quick to prepare, and the ingredients are simple and affordable. Plus, you can customize it with your favorite toppings, making it a perfect weeknight meal!
Ingredients:
- 2 cans refrigerated biscuits (any brand works, but flaky ones give the best “bubble” texture)
- 16 oz shredded mozzarella cheese (or more if you love cheese!)
- 2 jars pizza sauce (each 23.5 oz – or use your favorite jarred sauce)
- Your choice of pizza toppings (pepperoni, sausage, veggies, olives, etc.)
- Non-stick spray (for greasing the pan)
Instructions:
1. Prep the Pan:
- Preheat your oven to 350°F (175°C).
- Spray a 9Ă—13 casserole dish (or any baking pan that fits) with non-stick spray to prevent sticking.
2. Prepare the Biscuits:
- Open the cans of refrigerated biscuits and cut each biscuit into quarters (4 pieces per biscuit).
- Spread the quartered biscuits evenly in the bottom of the greased pan.
3. Add the Sauce:
- Pour the pizza sauce over the biscuits, ensuring the sauce gets in between the biscuit pieces. You want every biscuit to have some sauce on it so it cooks up flavorful.
4. Layer the Cheese:
- Sprinkle the shredded mozzarella cheese over the sauce, making sure to cover everything. If you want extra cheesy goodness, feel free to add more cheese.
5. Add Toppings:
- Now it’s time for your favorite pizza toppings! Whether you go classic with pepperoni, get creative with sausage, mushrooms, green peppers, or any topping you love, spread them evenly on top of the cheese layer.
6. Bake:
- Pop the dish into the preheated oven and bake uncovered for about 40-45 minutes. The exact time might vary depending on how thick your biscuits are and how much overlap you have, so start checking around the 40-minute mark.
- The biscuits should be golden brown on top, and the cheese should be bubbly and melted.
7. Serve:
- Once baked, remove from the oven and let it cool for a few minutes. Slice into squares and serve hot!
Why This Pizza Bubble Bake is Awesome:
- Quick & Easy: With just 6 main ingredients, this dish is a breeze to make and perfect for busy nights.
- Customizable: Add any toppings you like! Whether you’re a veggie lover or a meat enthusiast, this bake works with all kinds of pizza toppings.
- Affordable: Using simple ingredients like biscuits, pizza sauce, and cheese makes this meal super budget-friendly.
- Crowd-Pleaser: It’s great for families, especially picky eaters, since everyone can enjoy their own slice of « pizza » however they like.
- No Need for Dough: Forget making pizza dough from scratch. This recipe gives you the pizza experience without the hassle!
Tips for Success:
- Don’t Overlap the Biscuits Too Much: If the biscuits are stacked too high or overlapping too much, they might not cook through properly. Give them some space to expand.
- Add Veggies for a Healthier Twist: If you want to sneak in some veggies, mushrooms, onions, or spinach make great pizza toppings.
- Leftovers: This bake stores well in the fridge for a day or two. You can also reheat it in the oven for about 10 minutes to get the cheese nice and melty again.
This Pizza Bubble Bake is the perfect dinner when you’re short on time but craving a pizza fix! It’s a fun, no-fuss way to enjoy pizza without the dough-making or delivery cost. Enjoy your cheesy, bubbly masterpiece! 🍕🍽