This simple recipe brings out the natural sweetness of acorn squash with a touch of brown sugar and butter. The result is a tender, flavorful side dish that’s perfect for fall meals.
Ingredients:
- 1 acorn squash
- 1-2 tbsp butter (divided, 1 pat per squash half)
- 1-2 tbsp brown sugar (1 tbsp per squash half, or to taste)
- Salt and pepper to taste
Instructions:
- Prepare the Squash:
- Preheat your oven to 375°F (190°C).
- Cut the acorn squash in half lengthwise (from stem to tip) and scoop out the seeds with a spoon.
- Line a baking sheet with foil for easy cleanup.
- Bake the Squash:
- Place the squash halves cut-side down on the foil-lined baking sheet. This position allows the squash to sit firmly on the tray.
- Bake for 45 minutes, or until the squash begins to soften and is easily pierced with a fork.
- Add Butter, Brown Sugar, and Seasoning:
- Carefully turn the squash halves over so the cut sides are facing up.
- Place a pat of butter and a spoonful of brown sugar into the hollowed-out center of each squash half.
- Sprinkle with salt and pepper to taste.
- Finish Baking:
- Return the baking sheet to the oven and bake for another 15 minutes, allowing the butter and brown sugar to melt into the squash.
- Serve and Enjoy:
- Remove from the oven and let cool slightly. Spoon any melted butter and sugar mixture over the flesh of the squash for added flavor.
- Enjoy your sweet and savory roasted acorn squash as a delicious side dish!
Tips:
- Customization: Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.
- Optional Toppings: Try adding chopped nuts or a drizzle of maple syrup before serving for extra richness.
This method gives you a soft, caramelized squash with a buttery, slightly sweet flavor—a cozy addition to any meal!