Rotisserie Chicken Alfredo Bake Recipe

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This recipe transforms simple ingredients into a creamy, cheesy, and hearty pasta dish. Here’s an even more detailed breakdown with tips, variations, and enhancements.

Ingredients Breakdown

  1. 1 rotisserie chicken ($4.98 from Sam’s Club):
    • Opt for a warm, freshly cooked chicken to make shredding easier.
    • If rotisserie isn’t available, baked or grilled chicken breast works too.
  2. 1 jar Alfredo sauce (15 oz, ~$2.34):
    • Store-bought sauces are convenient, but you can elevate the flavor by adding extra garlic, Parmesan cheese, or a splash of cream.
    • Homemade option: Combine 4 tablespoons butter, 2 garlic cloves (minced), 1 cup heavy cream, and 1 cup grated Parmesan over low heat until smooth.
  3. 1 cup chicken broth:
    • Enhances the dish’s flavor and keeps the noodles from drying out during baking.
    • Substitute with vegetable broth if needed.
  4. 1 bag shredded mozzarella cheese (2 cups, ~$2.98):
    • Use low-moisture mozzarella for best melting.
    • Blend with other cheeses like Parmesan or provolone for added depth.
  5. 1 box rotini noodles (16 oz):
    • Rotini’s ridges hold sauce well, but penne, ziti, or farfalle are great alternatives.
    • Use whole wheat or gluten-free pasta if preferred.
  6. Seasonings:
    • Garlic powder and onion powder are the basics, but you can also add Italian seasoning, dried basil, or parsley for more flavor.
    • Finish with freshly cracked black pepper and a pinch of red pepper flakes for heat.

Equipment Needed

  • Large pot for boiling pasta
  • 9×13-inch baking dish
  • Aluminum foil
  • Cheese grater (if grating your own cheese)
  • Mixing spoon and tongs

Step-by-Step Cooking Process

1️⃣ Cook the Pasta:

  • Bring 4 quarts of salted water to a rolling boil. Add the pasta and cook 1-2 minutes less than the package instructions (for al dente texture). This prevents overcooking during baking.
  • Drain the pasta, but don’t rinse it; the starch helps the sauce cling better.

2️⃣ Prep the Chicken:

  • While the pasta cooks, shred the rotisserie chicken into bite-sized pieces.
  • Remove the skin for a leaner option, or chop it finely for added richness.

3️⃣ Assemble the Dish:

  1. Grease the baking dish with butter or non-stick spray for easy cleanup.
  2. Spread the drained pasta evenly in the dish.
  3. Drizzle the chicken broth and Alfredo sauce over the pasta, mixing gently to coat all the noodles.
  4. Distribute the shredded chicken on top, creating an even layer.

4️⃣ Season and Bake:

  • Sprinkle garlic powder, onion powder, and any additional herbs or spices over the chicken and pasta.
  • Cover tightly with aluminum foil to trap moisture and bake in a preheated 425°F oven for 20 minutes.

5️⃣ Add Cheese and Finish Baking:

  • Remove the casserole from the oven. Stir the pasta mixture to combine everything thoroughly.
  • Top with mozzarella cheese, spreading evenly. For extra flavor, sprinkle Parmesan or breadcrumbs over the cheese.
  • Return to the oven, uncovered, and bake for 5-10 minutes or until the cheese is melted, bubbly, and golden.

6️⃣ Serve:

  • Let the casserole cool for 5 minutes to set before serving.
  • Garnish with fresh parsley or grated Parmesan for a professional touch.

Pairings & Variations

Perfect Sides:

  • Garlic Bread: Brush French bread slices with garlic butter, sprinkle with Parmesan, and toast until golden.
  • Salad: A crisp Caesar or mixed green salad balances the richness.
  • Steamed Veggies: Broccoli, asparagus, or green beans pair wonderfully.

Customizations:

  • Veggies in the Bake: Mix in steamed broccoli, sautéed mushrooms, or diced bell peppers before baking.
  • Protein Swap: Replace chicken with turkey or cooked shrimp for variety.
  • Cheese Options: Use a blend of mozzarella, Parmesan, and provolone for deeper flavor.

Storage and Reheating

  1. Storage:
    • Refrigerate leftovers in an airtight container for up to 4 days.
    • Freeze individual portions in freezer-safe containers for up to 3 months.
  2. Reheating:
    • Microwave: Cover with a damp paper towel and heat on medium power in 1-minute intervals until warm.
    • Oven: Reheat at 350°F for 10-15 minutes, covered, to retain moisture.

Cost Breakdown (Approximate)

  • Rotisserie Chicken: $4.98
  • Alfredo Sauce: $2.34
  • Chicken Broth: $0.50 (from a $2 carton)
  • Mozzarella Cheese: $2.98
  • Rotini Pasta: $1.50 (average cost)
  • Seasonings: ~$0.25
    Total Cost: $12.55 (Serves 6-8; $1.57-$2.09 per serving)

Nutritional Information (Per Serving)

  • Calories: ~430 kcal
  • Carbohydrates: ~40g
  • Protein: ~30g
  • Fat: ~15g

This casserole is a hit for busy weeknights, family gatherings, or even potlucks. It’s creamy, cheesy, and utterly comforting—plus, it’s easy to adapt to your preferences!

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