Ingredients & Supplies
- Cosmic Brownies (Store-bought for convenience; each one will be transformed into a reindeer)
- Wiggly Eyes (Peel-and-stick or regular; medium size works best for visibility)
- Red Pom Poms (Small size; these will be Rudolph’s nose)
- Brown Construction Paper or Cardstock (For antlers)
- Scissors (To cut antlers)
- Low-Temperature Glue Gun (To attach decorations; you could also use food-safe, non-toxic glue or frosting as an adhesive)
Step-by-Step Instructions
1. Prepare the Brownies
- Unwrap each Cosmic Brownie carefully to keep the chocolate frosting intact. Set the brownies on a flat working surface with the frosting side up (this will be the front of Rudolph’s face).
- Place them on a lined baking sheet or cutting board to keep them organized and to avoid them sticking to your work surface.
2. Create the Antlers
- Take a sheet of brown construction paper or cardstock and draw simple antler shapes. Each antler should be about 2 to 3 inches tall and about 1 inch wide.
- Draw two branching points for a realistic look (similar to a small tree branch) or simplify them into one curve.
- Tip: You can fold the paper in half and cut once to make symmetrical antlers or use a stencil to keep each pair consistent.
- Cut out the antlers carefully with scissors and make enough for each brownie. You’ll need two antlers per brownie.
3. Attach the Antlers
- Flip each brownie over so the back side is facing up.
- Using a low-temperature glue gun (for minimal melting or damage to the brownie), place a small dot of glue on the top left and right sides of the brownie’s backside.
- Press one antler onto each dot of glue, holding for a moment until the glue sets. Position each antler so it sticks up and slightly outward from the brownie, resembling reindeer antlers.
- Alternative: If you prefer not to use glue, you can gently insert each antler piece into the brownie top or use a dab of frosting as an adhesive.
4. Attach the Eyes
- Turn the brownies back to the front (frosting side up) where the face will be.
- Place two wiggly eyes just below the brownie’s top edge, spaced evenly apart for a cute reindeer look.
- If using peel-and-stick eyes, simply place and press firmly. If using non-stick eyes, apply a small dab of glue or edible frosting to the back of each eye, then press into place.
5. Add Rudolph’s Nose
- Place a red pom pom directly below the eyes to create the iconic red nose.
- Use a small dot of glue or frosting to attach the pom pom to the brownie, pressing gently until secure.
- Tip: If you’re looking for edible options, swap the pom pom for a small red candy like an M&M or red frosting dot to make it entirely edible.
6. Let Dry and Set
- Allow each decorated brownie to sit undisturbed for 10-15 minutes, ensuring all pieces are securely attached before handling.
Presentation Tips
- Arrange on a festive holiday platter, adding sprigs of pine or colorful holiday napkins for extra cheer.
- Serve with hot cocoa or a holiday-themed drink to make it even more festive!
Optional Homemade Brownie Recipe
If you want to make brownies from scratch instead of using Cosmic Brownies, here’s a quick recipe:
Ingredients:
- 1 cup melted butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2/3 cup cocoa powder
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan.
- In a large bowl, combine melted butter and sugar. Add vanilla and eggs, beating well.
- Mix in cocoa, flour, baking powder, and salt until combined.
- Pour into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely, then cut into individual squares before decorating as reindeer.
Enjoy your Rudolph Reindeer Brownies and the smiles they bring this holiday season! 🎄