Salted Caramel and Orange Flavour Drinking Chocolate inspired by Tesco’s new seasonal treat! 🍊🍫 Perfect for cozy winter evenings or as a unique holiday indulgence.

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Salted Caramel and Orange Flavour Drinking Chocolate Recipe

Serves: 2
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients

  • 2 cups (500ml) whole milk (or your preferred milk alternative)
  • 1/3 cup (35g) good-quality cocoa powder
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60ml) salted caramel sauce (store-bought or homemade)
  • 1/2 teaspoon orange extract (or zest from 1/2 an orange for natural flavor)
  • 1/4 teaspoon sea salt flakes
  • Optional toppings:
    • Whipped cream
    • Mini marshmallows
    • Orange zest or chocolate shavings

Instructions

1. Warm the Milk:

  • In a medium saucepan, gently heat the milk over medium-low heat, stirring occasionally to prevent scorching.

2. Mix the Dry Ingredients:

  • In a small bowl, whisk together the cocoa powder and sugar to ensure there are no lumps.

3. Combine Ingredients:

  • Gradually whisk the dry mixture into the warm milk until fully incorporated.
  • Add the salted caramel sauce, orange extract (or zest), and sea salt.

4. Simmer and Stir:

  • Heat the mixture, whisking continuously, until it is smooth and slightly thickened (about 3–4 minutes). Do not let it boil.

5. Adjust Sweetness and Flavor:

  • Taste and adjust by adding more salted caramel sauce for sweetness or orange extract for a stronger citrus note.

6. Serve:

  • Pour into mugs and top with your favorite garnishes: whipped cream, marshmallows, or a sprinkle of orange zest and chocolate shavings.

Tips for the Perfect Drinking Chocolate

  1. Milk Alternatives: For a creamier texture, try using half milk and half heavy cream. Dairy-free alternatives like almond, oat, or coconut milk work wonderfully too.
  2. Homemade Salted Caramel Sauce: Melt 1/4 cup sugar in a saucepan until golden, whisk in 2 tablespoons butter, then add 2 tablespoons cream and a pinch of sea salt.
  3. Extra Decadence: Add a splash of liqueur, such as Grand Marnier (orange) or Baileys, for an adult-friendly version.
  4. Make Ahead: Prepare the dry cocoa-sugar mixture in advance, and store it in an airtight container. Just add milk, salted caramel, and orange extract when ready.
  5. Texture Boost: Stir in 1–2 squares of dark chocolate at the end for a velvety finish.

This Salted Caramel and Orange Flavour Drinking Chocolate is the ultimate holiday drink—rich, indulgent, and full of festive cheer. Serve it at Christmas gatherings or as a special treat on cold winter nights! 🎄🍊🍫

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