If you’re looking for a decadent breakfast or brunch idea, this Sausage French Toast Roll-Ups recipe is a crowd-pleaser. These sweet and savory bite-sized rolls combine the irresistible taste of Jimmy Dean maple sausage with the fluffiness of French toast. The best part? It’s easy to make and perfect for a lazy weekend morning or when you want to impress someone special. 🥰
Ingredients:
- 4 Jimmy Dean Maple Sausage Links (or more depending on how many roll-ups you want to make)
- 6 slices of Bread (white bread or thick-cut bread works best)
- 2 Eggs (large)
- ¼ cup Milk (whole or 2% works well)
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 2 tbsp Butter (for frying)
- Powdered Sugar (for topping)
- Optional: A drizzle of maple syrup for extra sweetness
Instructions:
- Cook the Sausages:
- Start by cooking the Jimmy Dean maple sausage links. Heat a skillet over medium heat, add the sausages, and cook them through, turning occasionally for even cooking. Once cooked, remove them from the skillet and set aside. Allow them to cool slightly before wrapping them in bread.
- Prepare the Bread:
- Trim the crusts off your bread slices. You can use a serrated knife or just carefully slice off the edges. This step is optional, but it helps the roll-ups to stay tight and gives a nicer texture when you bite into them.
- Flatten each slice of bread with a rolling pin or the palm of your hand. This makes the bread more pliable and easier to roll around the sausage links.
- Make the French Toast Mixture:
- In a shallow bowl, crack the eggs and whisk them until well beaten. Add the milk, vanilla extract, and ground cinnamon. Stir until everything is fully combined. This will be your French toast batter.
- Assemble the Roll-Ups:
- Take a slice of flattened bread and place a cooked sausage link on the edge. Roll the bread tightly around the sausage, securing it by gently pressing the ends. Repeat with the remaining sausages and bread slices.
- Dip and Fry the Roll-Ups:
- Heat a pan over medium heat and melt 1 tablespoon of butter. Once the butter is melted, dip each bread roll-up into the French toast mixture, ensuring it’s fully coated. Immediately place the coated roll-ups into the pan.
- Fry the roll-ups until golden brown on all sides, about 2-3 minutes per side. Make sure the bread is fully cooked and crispy on the outside.
- Serve:
- Once your roll-ups are crispy and golden, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- Dust the roll-ups with powdered sugar for a sweet touch. For extra sweetness, you can drizzle some maple syrup on top.
- Enjoy:
- Serve your sausage French toast roll-ups warm. They’re best enjoyed fresh but can be kept for a few hours if needed (though they won’t be quite as crispy).
Benefits:
This dish is an indulgent treat with a balanced combination of sweet and savory flavors. Here’s a look at some of the benefits:
- Protein-packed: With the Jimmy Dean sausage and eggs, this recipe provides a great source of protein to start your day.
- Quick & Easy: It’s an easy-to-make breakfast option that doesn’t require fancy cooking skills.
- Customizable: You can adjust the sweetness level, use turkey sausage for a leaner option, or try different types of bread (like whole grain or gluten-free).
- Kid-friendly: This is an excellent way to get kids to enjoy a breakfast that’s both fun and tasty.
Q&A:
Q: Can I use a different type of sausage?
A: Absolutely! You can substitute the Jimmy Dean maple sausage with turkey sausage, chicken sausage, or any other sausage you prefer. Just keep in mind that the flavor might differ slightly, especially if you go for a savory sausage versus a sweet maple one.
Q: What kind of bread works best for this recipe?
A: Thick-cut bread, like Texas toast or brioche, works wonderfully. You want bread that’s sturdy enough to hold the sausage without tearing. If you use regular sandwich bread, be sure to flatten it out well so it rolls easily.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the roll-ups ahead of time and refrigerate them. To reheat, just fry them up in a pan or bake them in the oven until they’re crispy again. But for the freshest flavor and texture, they’re best enjoyed immediately after frying.
Q: How can I make this recipe healthier?
A: You can lighten this up by using a lower-fat sausage, skipping the powdered sugar, and using whole wheat bread. For an extra nutritional boost, try adding fruit on the side like berries or bananas.
Q: Can I freeze the roll-ups for later?
A: Yes! Once the roll-ups are fully cooked and cooled, you can freeze them in an airtight container for up to a month. To reheat, simply pop them in the oven or air fryer until hot and crispy.
Q: Is it possible to make this vegetarian?
A: You can substitute the sausage with vegetarian sausage or another plant-based protein option to make it a vegetarian-friendly dish. It will still give you the savory flavors, but with a plant-based twist!
Conclusion:
These Sausage French Toast Roll-Ups are the perfect breakfast indulgence. Whether you’re treating yourself or making them for a special occasion, they’ll be a hit every time. With just the right balance of savory sausage and sweet French toast, you’ll love every bite! 😍