Sausage Muffins Recipe

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Sausage Muffins Recipe

These Sausage Muffins are a delicious and easy-to-make breakfast option that combines savory sausage with cheesy goodness, all in a portable muffin form.

Ingredients:

  • 1 cup of Bisquick (or any pancake and baking mix)
  • 1 lb cooked sausage (breakfast sausage, crumbled and drained)
  • 4 large eggs, beaten
  • 1 cup shredded Cheddar cheese (or your favorite cheese blend)

Instructions:

  1. Preheat the Oven:
  • Begin by preheating your oven to 350°F (175°C). Make sure the oven is fully preheated before you start baking the muffins.
  1. Cook the Sausage:
  • In a large skillet, cook the sausage over medium heat until it’s fully browned and crumbled. Use a spatula to break up the sausage as it cooks. Once cooked, transfer the sausage to a plate lined with paper towels to drain the excess grease.
  1. Prepare the Muffin Batter:
  • In a large mixing bowl, combine the cooked sausage, Bisquick, shredded Cheddar cheese, and beaten eggs. Stir the mixture until all ingredients are well incorporated. The batter will be thick and chunky.
  1. Fill the Muffin Pan:
  • Lightly grease a muffin pan or line it with paper muffin liners. Spoon the sausage mixture into each muffin cup, filling them about 3/4 full. The mixture should yield approximately 12 muffins.
  1. Bake the Muffins:
  • Place the muffin pan in the preheated oven. Bake for about 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
  • Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes. Then, transfer the muffins to a wire rack to cool slightly before serving.

Serving Suggestions:

  • Enjoy the Sausage Muffins warm for breakfast or brunch.
  • These muffins are great on their own, but you can also serve them with a side of fruit, a dollop of sour cream, or a drizzle of hot sauce for a spicy kick.

Storage:

  • Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for about 20-30 seconds before serving.

These Sausage Muffins are perfect for a quick grab-and-go breakfast or a savory snack anytime!

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