Chicken Bacon Ranch Pizza

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Chicken Bacon Ranch Pizza recipe, inspired by TikTok, with added instructions and tips for perfect results!

Chicken Bacon Ranch Pizza

Ingredients:

For the Crust:

  • 1 can (12.5 ounces) cooked chicken, drained well
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Optional: pinch of garlic powder for extra flavor

For the Toppings:

  • 1/4 cup ranch dressing (or more, as the pizza sauce)
  • 1 cup shredded mozzarella cheese
  • 4-5 slices cooked bacon, crumbled
  • 1/2 cup cooked, shredded or diced chicken (optional for extra topping)
  • Optional: diced tomatoes, green onions, or fresh basil for garnish

Instructions:

Step 1: Make the Chicken Crust

  1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper to prevent sticking.
  2. Prepare the Crust Mixture: In a medium bowl, combine the canned chicken, egg, Parmesan cheese, oregano, and basil. Mix thoroughly until the ingredients are well incorporated. The mixture should feel sticky but moldable.
  3. Form the Crust: Transfer the chicken mixture onto the prepared parchment paper. Using your hands or the back of a spoon, flatten the mixture into a circle about 1/4-inch thick, shaping it like a pizza crust.
  4. Bake the Crust: Place the crust in the preheated oven and bake for 20 minutes, or until it is golden brown and firm to the touch. Remove from the oven and let it cool slightly.

Step 2: Add Sauce and Toppings

  1. Spread the Sauce: Evenly spread the ranch dressing over the cooled crust.
  2. Add Toppings: Sprinkle the mozzarella cheese over the sauce, then add the crumbled bacon and any additional toppings like extra chicken, diced tomatoes, or green onions.

Step 3: Bake the Pizza

  1. Return to the Oven: Place the pizza back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  2. Broil (Optional): For a golden, bubbly top, broil the pizza on high for 1-2 minutes, keeping a close eye to prevent burning.

Step 4: Serve and Enjoy

  1. Cool Slightly: Let the pizza cool for 2-3 minutes to firm up before slicing.
  2. Garnish: Add fresh basil or an extra drizzle of ranch if desired. Slice and serve immediately.

Q&A

Q: Can I use fresh chicken instead of canned?
A: Yes! Shred or finely chop cooked chicken breast or thighs. Ensure the chicken is dry by patting it with paper towels to avoid a soggy crust.

Q: How can I make the crust crispier?
A: After baking, flip the crust over on the parchment paper and bake for an additional 5 minutes before adding the toppings.

Q: What other sauces can I use?
A: While ranch is delicious, you can use classic tomato sauce, garlic butter sauce, or even buffalo sauce for a spicy kick.

Q: What are some other topping ideas?
A: Try pepperoni, sautéed mushrooms, spinach, or bell peppers. The crust is versatile, so get creative!

Q: Can I store leftovers?
A: Yes! Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 5-7 minutes to keep the crust crispy.

This Chicken Bacon Ranch Pizza is a protein-packed, low-carb delight that’s as fun to make as it is to eat! Let me know if you try it again or experiment with other toppings. 😊

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