This Sheet Pan Chicken Fajitas recipe is a quick, easy, and flavorful meal that’s perfect for a busy night! It’s simple to prepare and bakes all together, leaving you with fewer dishes to clean up.
🌮 Ingredients
- 4 boneless, skinless chicken breasts, sliced into thin strips
- 1 large onion, sliced
- 4 bell peppers (1 each of green, red, orange, and yellow), sliced into strips
- 3 tablespoons olive oil
- 3 tablespoons fajita seasoning (store-bought or homemade)
🌮 Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Prepare Ingredients:
- In a large mixing bowl, add the sliced chicken breasts, onion, and bell peppers.
- Drizzle with olive oil and sprinkle with the fajita seasoning. Toss everything until evenly coated.
- Arrange on Baking Sheet:
- Spread the chicken, onions, and peppers in a single layer on the prepared baking sheet. Ensure there’s some space between each piece for even cooking.
- Bake:
- Bake for 45 minutes or until the chicken is cooked through and the vegetables are tender. For extra char, you can broil for the last 2-3 minutes.
- Serve:
- Serve the fajita mixture with warm tortillas, chips, or your favorite sides like refried beans, corn on the cob, or a side of guacamole and salsa.
Serving Tips
- Customize: Add a sprinkle of cheese, dollop of sour cream, or a squeeze of fresh lime over the fajitas for extra flavor.
- Tortilla Warmer: To make your meal extra cozy, warm your tortillas in a foil packet in the oven for the last 5-10 minutes of baking.
Enjoy your delicious, colorful, and effortless Chicken Fajitas!