Sheet Pan Kielbasa and Veggies

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Sheet Pan Kielbasa and Veggies

Ingredients:

  • Kielbasa: $3.98
    • Seasoned with Black Stone seasoning
  • Asparagus: $3.47
    • Seasoned with olive oil, lemon juice, and Parmesan cheese
  • Corn: $1.86
    • Unseasoned (for the little ones)
  • Carrots: $0.99
    • Seasoned with Dash Original seasoning and butter
  • Potatoes: $3.27
    • Seasoned with Dash Original seasoning and butter

Pantry Ingredients:

  • Butter
  • Olive Oil
  • Lemon Juice
  • Parmesan Cheese
  • Dash Original Seasoning
  • Black Stone Seasoning

Total Cost:

  • $13.56

Servings:

  • Feeds 4 people (2 adults and 2 children)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare Potatoes and Carrots:
    • Wash and peel the potatoes and carrots.
    • Cut the potatoes into small cubes and the carrots into bite-sized pieces.
    • In a large mixing bowl, toss the potatoes and carrots with a generous amount of melted butter and Dash Original seasoning until well-coated.
    • Spread the seasoned potatoes and carrots evenly on one side of a large sheet pan.
  3. Prepare the Corn:
    • If using fresh corn, shuck the ears and break them into halves or thirds, depending on their size.
    • Arrange the corn on another section of the sheet pan. No seasoning needed for this step.
  4. Prepare the Asparagus:
    • Wash and trim the ends of the asparagus.
    • In a bowl, toss the asparagus with olive oil, a squeeze of fresh lemon juice, and a sprinkle of Parmesan cheese.
    • Place the seasoned asparagus on another section of the sheet pan.
  5. Prepare the Kielbasa:
    • Slice the kielbasa into 1-inch thick pieces.
    • Season the kielbasa slices with Black Stone seasoning.
    • Arrange the seasoned kielbasa on the remaining section of the sheet pan.
  6. Bake:
    • Place the sheet pan in the preheated oven.
    • Bake for 40-50 minutes, stirring the vegetables and turning the kielbasa halfway through the cooking time to ensure even cooking.
    • The meal is ready when the potatoes and carrots are tender, the asparagus is slightly crisp, and the kielbasa is browned and cooked through.
  7. Serve:
    • Remove the sheet pan from the oven.
    • Let it cool for a few minutes before serving.
    • Serve the meal directly from the sheet pan for a rustic and easy presentation.
    • Enjoy with your family!

This meal is a great, easy, and cost-effective way to feed your family, and it’s perfect for busy weeknights. Enjoy!

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