This easy, budget-friendly recipe is a perfect way to indulge in a sweet breakfast or dessert without breaking the bank. With just a few ingredients, you can enjoy cream cheese danishes that are as tasty as they are simple to make!
Ingredients:
- 1 can Crescent Rolls
- 8 oz Cream Cheese (softened)
- 2 tsp Vanilla Extract
- 1 tbsp Sugar (or more to taste)
- Fruit of Your Choice (fresh berries, sliced peaches, apples, or whatever you prefer)
- Extra sugar (for sprinkling on top)
Directions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C).
2. Prepare the Crescent Rolls
Unroll the can of crescent rolls and separate the dough into individual triangles. Press the edges of each triangle to form rectangles. To do this, simply pinch the seams together and flatten the dough a little bit so it forms a nice, solid base.
3. Create the Cream Cheese Filling
In a small bowl, mix together the softened cream cheese, vanilla extract, and 1 tablespoon of sugar. Stir until smooth and well-combined.
4. Assemble the Danishes
On each rectangle of crescent dough, fold the edges over slightly to create a barrier. This will help keep your filling from spilling out while baking. Spoon a generous amount of the cream cheese mixture into the center of each rectangle.
5. Add Your Fruit
Top the cream cheese mixture with your favorite fruit. Fresh berries like strawberries, blueberries, or raspberries work great, or you can go for sliced peaches, apples, or even a mix!
6. Sprinkle with Sugar
Sprinkle a little extra sugar on top of the fruit to give it a nice, caramelized finish as it bakes.
7. Bake the Danishes
Place the assembled danishes on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until the edges of the crescent rolls are golden brown and crispy.
8. Enjoy
Once they’re done, let them cool for a few minutes before serving. These cream cheese danishes are perfect for breakfast, a quick snack, or a light dessert!
Tips & Variations:
- Fruit Combinations: You can mix and match fruits! Try mixing berries with a little lemon zest, or add a drizzle of honey for extra sweetness.
- For Extra Sweetness: If you want a more decadent treat, drizzle a simple glaze (made from powdered sugar and milk) over the top once they’re out of the oven.
- Make it a Family Activity: This is a great recipe to make with kids. Let them help with the folding and fruit placement!
- Low-Sugar Option: You can cut down on the sugar in the cream cheese mixture or use a sugar substitute if you’re looking for a lighter option.
Benefits:
- Quick & Easy: With just a few ingredients, you can whip up these danishes in less than 30 minutes.
- Customizable: You can make these danishes with whatever fruit you have on hand. The cream cheese filling is versatile and can be adapted to different flavors.
- Budget-Friendly: For less than $10, you can make a batch of delicious cream cheese danishes that tastes like something from a bakery.
Q & A:
Q: Can I use a different type of dough?
A: Yes! If you don’t have crescent rolls, you can use puff pastry, biscuit dough, or even croissant dough if you prefer. Just make sure to adjust the baking time if needed.
Q: What other fillings can I use?
A: You could swap the cream cheese for a flavored yogurt (like vanilla or strawberry) or even custard for a different twist. Nut butters, chocolate chips, or even lemon curd would be tasty alternatives!
Q: How do I store leftovers?
A: These are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, pop them in the oven for a few minutes at 350°F.
Q: Can I make these ahead of time?
A: You can prepare the dough and cream cheese mixture the night before, then assemble and bake them in the morning for a super quick breakfast!
This is such a fun and easy way to enjoy the taste of bakery-style danishes without the hassle. It’s sweet, satisfying, and perfect for any occasion—plus, it’s a total win for anyone who loves quick, homemade treats! Enjoy! 😋