Ingredients:
For the crust:
- 1 box yellow cake mix
- 1 egg
- 1 stick melted butter
For the topping:
- 1 lb powdered sugar
- 3 eggs
- 1 block cream cheese (8 oz)
Instructions:
- Prepare the crust:
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, egg, and melted butter. Stir until fully combined into a dough.
Press the mixture evenly into the bottom of a greased 13×9-inch cake pan. Set aside. - Make the topping:
In another bowl, beat together the powdered sugar, eggs, and cream cheese until smooth. The mixture should be thick but spreadable. - Assemble the bars:
Pour the topping mixture over the crust, spreading it out evenly. - Bake:
Place the pan in the oven and bake for 35-40 minutes, or until the bars are set and golden brown on top. - Cool and Serve:
Let the bars cool in the pan before slicing into squares. Enjoy the gooey, sweet goodness!
These bars are wonderfully sweet, with a gooey, cheesecake-like texture that contrasts beautifully with the cake mix crust. Perfect for any occasion!