Sloppy Burritos (or Enchiladas)

par

A quick, delicious, and super filling dinner option with taco meat, refried beans, and lots of cheese wrapped in tortillas, baked with savory enchilada sauce and creamy queso. You can’t go wrong with this one!

Ingredients:

  • 1 lb ground beef (or turkey) – This is for your taco meat. You can also use ground chicken or pork if you prefer.
  • 1 packet taco seasoning – Or use homemade seasoning (chili powder, garlic powder, cumin, onion powder, salt, and pepper).
  • 1 can refried beans – You can use traditional, black bean, or pinto beans depending on your preference.
  • 2 cups shredded cheese – I recommend a Mexican blend of cheeses (cheddar, Monterey Jack, etc.).
  • 10 large flour tortillas – Soft taco-sized or burrito-sized, depending on how big you want them.
  • 1 can enchilada sauce – Choose red or green sauce depending on your preference.
  • 1 cup queso (mild or spicy) – For drizzling and making these extra creamy.
  • Extra shredded cheese – For topping (about 2 cups more).
  • Optional: Sautéed onions, bell peppers, or even some hot sauce to spice it up!

Instructions:

Step 1: Prepare the Taco Meat

  1. Brown the Ground Meat:
    • In a large skillet, heat a little bit of olive oil over medium-high heat and add the ground beef (or your choice of meat). Cook, breaking it apart with a spoon until fully browned, about 5-7 minutes.
  2. Season the Meat:
    • Drain any excess grease, then sprinkle in your taco seasoning (or homemade mix) and stir. Add about ½ cup of water to help the seasoning spread evenly. Simmer for a few minutes until the water evaporates and the meat is well-coated in the seasoning.

Step 2: Assemble the Burritos

  1. Mix the Filling:
    • In a large bowl, combine your seasoned taco meat with the refried beans and 1-2 cups shredded cheese. Mix everything together so it’s well-blended.
  2. Fill the Tortillas:
    • Take one tortilla at a time and spoon about ½ to ¾ cup of the filling into the center of the tortilla. Roll it up tightly, folding in the sides as you go, like you would with a burrito.

Step 3: Assemble the Baking Dish

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) while you prepare the baking dish.
  2. Layer the Dish:
    • In a large baking dish, spread a thin layer of enchilada sauce on the bottom (about ½ cup).
    • Place your rolled-up tortillas in the dish, seam side down. Depending on the size of your dish, you may need to arrange them in two rows or slightly overlap them.

Step 4: Add the Sauce and Cheese

  1. Cover with Sauce:
    • Pour the remaining enchilada sauce over the top of the tortillas, covering them generously.
  2. Top with Queso and Cheese:
    • Drizzle the queso over the top of the sauce for a creamy, cheesy layer.
    • Sprinkle the extra shredded cheese over the entire dish, ensuring every burrito is covered in cheesy goodness.

Step 5: Bake

  1. Bake the Burritos:
    • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is slightly bubbling around the edges.

Step 6: Serve

  1. Garnish and Serve:
    • Let the burritos cool for a few minutes, then serve them hot! You can top them with your favorite toppings, such as:
      • Sour cream for creaminess.
      • Salsa for extra flavor.
      • Lettuce, tomatoes, or jalapeños for freshness and crunch.
      • Guacamole for that rich, creamy touch.

Tips for Perfect Sloppy Burritos:

  • Customize the Filling: Add some sautéed veggies like onions, bell peppers, or corn to the filling for extra flavor and crunch.
  • For Extra Spice: If you like it spicy, try adding jalapeños to the meat mixture or top with some hot sauce before baking.
  • Make Ahead: You can prepare the burritos ahead of time, cover them with plastic wrap, and refrigerate them. Just pop them in the oven for 25-30 minutes when you’re ready to bake.
  • Freezer-Friendly: These Sloppy Burritos can be frozen before baking. Just assemble them, cover with foil, and freeze. When you’re ready to eat, bake them from frozen at 350°F for about 40 minutes.

Why These Sloppy Burritos Are a Hit:

  • Filling & Budget-Friendly: They’re hearty and affordable, making them great for family dinners or feeding a crowd.
  • Customizable: You can easily adjust the fillings and toppings to your taste or dietary preferences.
  • Make Ahead: These are perfect for meal prepping or making in advance, so you can have a comforting meal ready to go with minimal effort.

Enjoy your Sloppy Burritos (or enchiladas, or whatever you choose to call them)! You’re sure to get rave reviews for this comforting, cheesy, and totally satisfying meal! 🌯

Laisser un commentaire