This slow cooker beef tips recipe is simple to prepare, yet packed with rich, savory flavors. Perfect for busy days, this hearty dish is a hit with all ages. Here’s a step-by-step guide with extra tips to ensure your dinner turns out perfect every time.
Ingredients
- 1–3 lbs beef tips or stew meat: Trim any excess fat for a leaner dish.
- 1 can (10.5 oz) cream of mushroom soup: Adds creaminess to the gravy.
- 1 packet brown gravy mix: Enhances the meaty, savory flavor.
- 1 packet onion soup mix: Provides depth and seasoning.
- 1 can (12 oz) Sprite or 7UP: Balances the savory elements with a hint of sweetness and tenderizes the beef.
- Egg noodles: Cooked according to the package directions for serving.
Optional Add-Ins:
- Vegetables: Add sliced mushrooms, carrots, or pearl onions for a heartier meal.
- Fresh herbs: Include thyme or rosemary sprigs in the slow cooker for added aroma.
- Seasoning: Adjust salt and pepper to taste before serving.
Instructions
- Prepare the Meat:
- Trim the beef tips into bite-sized pieces, if needed.
- Pat the meat dry with paper towels for better flavor absorption and to avoid excess liquid in the slow cooker.
- Mix the Sauce Base:
- In the slow cooker, whisk together the cream of mushroom soup, brown gravy mix, onion soup mix, and Sprite or 7UP until fully combined.
- Taste the mixture and adjust seasoning if needed, keeping in mind the soup mixes already contain salt.
- Add the Beef:
- Place the beef tips into the slow cooker.
- Stir to coat each piece in the sauce for even cooking and maximum flavor.
- Cook:
- Cover the slow cooker with a lid.
- Set it to low heat and cook for 6–7 hours, or until the beef is tender. Stir occasionally if you’re around to ensure even cooking.
- Prepare the Egg Noodles:
- About 20 minutes before serving, boil a pot of salted water.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- Finish the Dish:
- Just before serving, check the consistency of the gravy. If you prefer it thicker, you can whisk in a slurry of cornstarch and cold water (1 tablespoon each) and let it cook for an additional 10–15 minutes.
- Stir well to ensure the beef and gravy are evenly combined.
- Serve:
- Plate the cooked egg noodles.
- Spoon the beef tips and gravy over the noodles generously.
- Garnish with fresh parsley for a pop of color, if desired.
Tips for Success:
- Browning the Beef (Optional): If you have extra time, sear the beef tips in a skillet with a little oil before adding them to the slow cooker. This step enhances flavor but isn’t necessary for a delicious result.
- Using a Different Meat: Substitute with pork tips or chicken thighs for variety. Adjust cooking time as needed.
- Freezing: Leftovers freeze well! Store in an airtight container for up to 3 months.
Serving Suggestions:
Pair this dish with:
- Steamed green beans
- A simple side salad
- Crusty bread for soaking up the gravy
This dish combines simplicity with comfort, making it perfect for busy weeknights or a cozy family dinner. Enjoy! 😊