A simple 4-ingredient recipe that results in a comforting, hearty meal your family will love. Perfect for busy days when you need an easy, no-fuss dinner option.
Ingredients:
- 4 skinless, boneless chicken breasts
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 box stuffing mix (e.g., Stove Top or your favorite brand)
- 1/2 cup water
Directions:
- Prepare the Slow Cooker:
Spray the bottom of your slow cooker lightly with non-stick cooking spray for easy cleanup. - Place the Chicken:
Lay the chicken breasts in a single layer at the bottom of the slow cooker. - Add the Broth:
Pour the chicken broth evenly over the chicken breasts. - Prepare the Stuffing Mixture:
- In a medium mixing bowl, combine the cream of chicken soup, stuffing mix, and water.
- Stir until everything is fully incorporated and the stuffing mix has absorbed most of the liquid.
- Layer the Stuffing:
Spoon the prepared stuffing mixture over the chicken, spreading it evenly to cover the top. - Cook:
- Set your slow cooker to LOW and cook for 7 hours, or until the chicken is tender and cooked through.
- If you prefer, you can cook on HIGH for 3-4 hours, but the texture of the stuffing may vary.
- Serve:
Once done, scoop out the chicken with the stuffing and sauce, and serve with a side of green beans, mashed potatoes, or a fresh salad.
Tips for Success:
- Customizing the Flavor:
Add a sprinkle of poultry seasoning, garlic powder, or dried herbs (such as thyme or sage) to the stuffing mix for an extra flavor boost. - Cheesy Option:
Sprinkle shredded cheese over the stuffing during the last 15 minutes of cooking for a creamy, cheesy twist. - Vegetable Additions:
Add a layer of veggies, such as frozen green beans, diced carrots, or sliced mushrooms, over the chicken before adding the stuffing mixture for a complete one-pot meal. - Check the Chicken:
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F for safe consumption.
Q&A Section:
Q: Can I use chicken thighs instead of breasts?
- A: Absolutely! Chicken thighs are a great substitute and tend to stay juicier.
Q: Can I use homemade stuffing instead of boxed?
- A: Yes, you can! Use about 3 cups of homemade stuffing mix, and adjust the liquid (broth and water) to ensure the stuffing doesn’t dry out.
Q: Can this recipe be made gluten-free?
- A: Yes, substitute the stuffing mix with a gluten-free alternative and ensure the cream of chicken soup is gluten-free.
Q: Can I add creaminess to the dish?
- A: For a creamier texture, add 1/2 cup of sour cream or cream cheese to the stuffing mixture.
Q: How do I store leftovers?
- A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
This slow cooker recipe is a true comfort food classic, perfect for busy weeknights or cozy weekends! ❤️