Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 7-8 hours on low or 4-5 hours on high
Total Time: ~8 hours
Calories per Serving: 386
Ingredients
- 8 cups russet potatoes, diced
- 1 yellow onion, diced
- 2 large carrots, peeled and chopped
- 1/2 cup celery, chopped
- 16 oz cubed ham (e.g., Smithfield Anytime Favorites™ Cubed Ham)
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1/4 cup flour
- 4 cups chicken broth
- 1 1/2 cups heavy cream (or whole milk)
- 1/2 cup sour cream
Instructions
- Prepare Ingredients:
- Peel, chop, and dice the potatoes, carrots, onion, and celery.
- Add to Slow Cooker:
- Place the potatoes, onion, carrots, celery, ham, kosher salt, pepper, and chicken broth in the slow cooker.
- Cook:
- Set the slow cooker to low and cook for 7-8 hours, or set to high for 4-5 hours, until the vegetables are tender.
- Mash the Potatoes:
- Use a potato masher to mash about 1/3 of the potatoes to create a thicker, creamier texture.
- Add Creamy Ingredients:
- Stir in the flour, heavy cream (or milk), and sour cream. Mix well to combine.
- Final Cooking Step:
- Cover the slow cooker and cook on high for an additional 15 minutes to thicken the soup.
- Serve and Enjoy:
- Serve hot with optional toppings like shredded cheese, green onions, or crumbled bacon for added flavor.
Why You’ll Love This Soup
- Comforting: Perfect for chilly days or when you’re craving something hearty.
- Family-Friendly: The rich, creamy flavor is loved by kids and adults alike.
- Convenient: Minimal prep and the slow cooker does all the work.
Nutrition Information (Per Serving)
- Calories: 386
- Carbohydrates: 34g
- Protein: 15g
- Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 98mg
- Sodium: 1496mg
- Potassium: 793mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 745µg
- Vitamin C: 18.2mg
- Calcium: 75mg
- Iron: 2.1mg
Tips for Success
- Texture: Mashing a portion of the potatoes creates creaminess without needing additional thickeners.
- Ham Options: Use leftover ham or smoked ham for more depth of flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Enjoy this cozy and satisfying soup! 🥣