Base Recipe for Slow Cooker Steel Cut Oats:
Ingredients:
- 1 cup steel cut oats (for a single batch; double if you want more)
- 4 cups water (use 8 cups if doubling the oats)
Instructions:
- Prepare the Oats in the Slow Cooker:
- Add oats and water directly to the slow cooker. If desired, lightly spray the inside of the slow cooker with nonstick cooking spray to make stirring easier and reduce sticking.
- Set the slow cooker to low heat and cook for 6 hours, stirring every hour or so. The oats should become creamy and thick.
- Checking for Doneness:
- After 5-6 hours, the water should mostly be absorbed, and the oats should have a creamy texture. If they’re too thick, add a bit more water and stir until you reach the desired consistency.
- Turn off the heat once the oats are done, but avoid letting them sit too long in the slow cooker, as they may start to dry out or become clumpy.
- Storing Your Oats for the Week:
- Transfer the cooked oats to an airtight container, and let them cool before storing in the refrigerator. They’ll thicken further as they cool, creating a solid clump.
Morning Reheat and Customization Guide:
- Portion and Reheat:
- Scoop out your desired amount of oatmeal (about 1 cup per serving) into a microwave-safe bowl. Add a little milk, almond milk, or coconut milk—just enough to loosen the oats as they reheat.
- Microwave for 1-2 minutes, stirring halfway through until warm and creamy.
- Flavor and Topping Options:
- This is where you can get creative! Add any combination of these to keep breakfast fresh and interesting each day.
- Sweeteners: Add a drizzle of honey, maple syrup, or agave for a touch of sweetness, or sprinkle in a bit of brown sugar if desired.
- Fruit: Fresh or frozen fruit works well, with frozen fruit giving a soft, dessert-like texture as it heats. Try any of these:
- Banana slices: Mash a bit in for added sweetness and a smooth texture.
- Fresh or frozen berries like strawberries, blueberries, or raspberries.
- Apple chunks and cinnamon: Perfect for an apple pie flavor—add before or after reheating.
- Diced peaches or pears: Great with a hint of cinnamon and nutmeg.
- Spices: Change up the flavor with different spices. Cinnamon, nutmeg, vanilla extract, or even a pinch of cardamom can add depth.
- Nuts and Seeds: Add crunch and healthy fats with a sprinkle of:
- Chopped walnuts or almonds
- Pecans for a warm, rich flavor
- Chia or flax seeds for added fiber and texture
- Extras: Boost the flavor or nutrition with these options:
- A spoonful of nut butter (peanut, almond, or cashew) for creaminess
- A dash of coconut flakes for tropical flair
- Protein powder stirred in, especially vanilla, blends well for added nutrition
Pro Tips:
- Flavor Variations: Prepare the base oatmeal plain, then add different combinations each morning to enjoy a new flavor every day.
- Best Texture: Avoid overcooking by checking around the 5-hour mark. If you prefer a firmer texture, reduce cooking time by about 30 minutes.
- Batch Quantity: For a family or larger portions, double the recipe and use an 8-quart slow cooker to ensure even cooking.
This slow cooker oatmeal recipe is perfect for busy mornings. It’s easy to customize, so you can start every day with a nourishing breakfast tailored to your taste!