Smoked sausage hashbrown casserole
1 bag of frozen hashbrowns; I used the kind with peppers and onions.
2 small cans or 1 large can of cream of chicken soup
1 package of smoked sausage
1 bag of shredded cheese
Pour entire bag of frozen hashbrowns into your crockpot.
Cut up your smoked sausage and place on top of hashbrowns. Add the cream of chicken soup on top. Mix until combined. Add 3/4 of your bag of cheese. High for 2 to 3 hours or low for 4. Super easy and delicious! Definitely one of my favorite Fall comfort meals 