Here’s a detailed version of the recipe for Little Smokies and Biscuits:
Ingredients:
- 2 packages of Little Smokies (about 14-16 ounces each)
- 1 cup of barbecue sauce
- 1 can of refrigerated biscuit dough (8 biscuits, not 2 cans)
- 1 cup of shredded cheddar cheese (divided into two portions)
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C) and let it preheat while you prepare the dish.
- Prepare the Baking Dish:
- Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of oil to prevent sticking.
- Combine Smokies and BBQ Sauce:
- Open the packages of Little Smokies and place them evenly in the bottom of the prepared baking dish.
- Pour 1 cup of barbecue sauce over the Little Smokies. Stir gently to coat the sausages evenly with the sauce.
- Add Cheese:
- Sprinkle a small handful (about 1/4 cup) of shredded cheddar cheese over the sauced Little Smokies.
- Prepare the Biscuits:
- Open the can of refrigerated biscuit dough. Separate the biscuits and cut each one into quarters.
- Assemble the Dish:
- Arrange the biscuit quarters evenly over the top of the Little Smokies and BBQ sauce mixture. Try to space them out a bit, but don’t worry if they touch.
- Sprinkle the remaining 3/4 cup of shredded cheddar cheese over the biscuit pieces.
- Bake:
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. You can check the biscuits by inserting a toothpick into the center of one—if it comes out clean, they are done.
- Serve:
- Remove the dish from the oven and let it cool for a few minutes before serving.
Enjoy your Little Smokies and Biscuits as a tasty and easy meal or appetizer!