This S’mores Quesadilla is a fun, quick, and delicious twist on the classic campfire treat! With the perfect balance of creamy marshmallow, gooey chocolate, and crunchy graham cracker, all sandwiched inside a crispy tortilla, it’s sure to satisfy your sweet tooth in minutes.
Ingredients
- 1 flour tortilla
- Butter (for spreading on the tortilla)
- Marshmallow fluff
- 1 Hershey’s chocolate bar (or any other chocolate of your choice)
- 1 graham cracker
- Low to medium heat for cooking
Instructions
- Prepare the tortilla:
- Butter one side of the tortilla generously.
- Griddle time:
- Place the tortilla buttered-side down on a low heat griddle or skillet.
- Add the fillings:
- Spread marshmallow fluff over half of the tortilla.
- Break the Hershey’s chocolate bar into pieces and scatter it over the fluff.
- Crush the graham cracker and sprinkle the crumbs over the chocolate.
- Melt and fold:
- Allow the tortilla to cook on low heat until the chocolate starts to melt. Keep an eye on it, but don’t rush the melting process.
- Once the chocolate begins to soften, fold the tortilla in half, covering all the delicious fillings.
- Crisp it up:
- Turn up the heat slightly and crisp both sides of the folded tortilla, pressing it down gently with a spatula to ensure it gets golden brown and crunchy. This should take about 1-2 minutes per side.
- Serve and enjoy:
- Once both sides are crispy and the chocolate has melted, remove from the griddle, cut into wedges, and serve while warm!
Optional Variations:
- Add peanut butter: Spread a thin layer of peanut butter on the tortilla before adding the fluff for an extra rich twist.
- Use Nutella: Swap out the Hershey’s bar for Nutella for a creamy chocolate hazelnut flavor.
- Top with whipped cream: For extra indulgence, add a dollop of whipped cream after cooking.
This S’mores Quesadilla is an easy, fun, and delicious way to enjoy all the flavors of s’mores without needing a campfire! Perfect for a sweet snack or dessert any time. Enjoy!