A nostalgic favorite from the South, this pear salad is a simple yet delicious treat that brings back fond memories of family gatherings. The combination of sweet fruit, creamy mayo dressing, and savory cheese makes this a unique dish that feels fancy yet comforting.
Ingredients
- Canned pineapple rings or Bartlett pears (use whichever you prefer)
- Duke’s mayo (suggested for the authentic Southern taste)
- Juice from the canned fruit
- Shredded cheese (cheddar is traditional, but you can use your favorite)
- Maraschino cherries (for garnish)
Instructions
- Arrange the fruit:
- Set a ring of canned pineapple or Bartlett pears on a platter. If using pears, you can slice them into rings as well, or leave them whole for a different look.
- Make the dressing:
- In a small bowl, whisk together Duke’s mayo and a tiny bit of juice from the canned fruit. You want just enough juice to thin the mayo into a creamy dressing that will coat the fruit.
- Assemble the salad:
- Spoon a generous dollop of the mayo dressing onto each fruit ring, spreading it out a bit so it covers the fruit.
- Add the cheese:
- Sprinkle shredded cheese over the dressed fruit. A classic choice is cheddar, but feel free to use a different cheese if you prefer.
- Garnish:
- Top each fruit ring with a maraschino cherry for a pop of color and a bit of extra sweetness.
Serving Suggestions
- Serve as a light side dish for a family dinner or as a refreshing snack. This salad pairs wonderfully with Southern-style meals like fried chicken, BBQ, or a big country breakfast.
Enjoy the Nostalgia
This Southern Pear Salad brings a touch of vintage charm to any table. It’s simple but full of flavors that remind us of the love and care that went into every dish our mamas and grandmamas used to make. Enjoy!