These Southern Salmon Patties are crispy, flavorful, and easy to make. Here’s a detailed guide to help you make them perfectly every time!
Ingredients:
- 2 cans of salmon (14.75 oz each)
- 1 small onion, finely diced
- 2 large eggs
- 6 tablespoons mayonnaise
- 6 tablespoons all-purpose flour
- 6 tablespoons cornmeal (yellow or white)
- Salt, to taste (for sprinkling after frying)
- Oil for frying (vegetable or canola oil work well)
- Optional: Diced jalapeños or other seasonings to taste
Instructions:
- Prepare the Salmon:
- Open the cans of salmon and drain them well.
- Transfer the salmon to a large mixing bowl. Carefully remove any visible pin bones. (If you miss a few, they’re safe to eat and high in calcium!)
- Add the Main Ingredients:
- Add the finely diced onion, eggs, and mayonnaise to the salmon. Mix everything together until it’s evenly combined and has a slightly creamy texture.
- Incorporate the Dry Ingredients:
- Add the flour and cornmeal to the salmon mixture. Stir well until the ingredients are evenly distributed and the mixture holds together.
- Form the Patties:
- Using an ice cream scoop, portion out equal amounts of the salmon mixture for uniform-sized patties. Scoop and gently press each portion into a patty shape. This recipe should yield about 11 large patties.
- Heat the Oil:
- In a cast iron skillet or heavy-bottomed frying pan, pour enough oil to cover the bottom by about ¼ inch. Heat over medium-high heat until shimmering but not smoking.
- Fry the Patties:
- Gently place a few patties into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- Once each side is golden, use a slotted spatula to transfer the patties to a paper towel-lined plate to drain excess oil.
- Season and Serve:
- Lightly sprinkle the hot patties with a pinch of salt after frying.
- Serve your salmon patties warm with a favorite dipping sauce like tartar sauce, remoulade, or spicy mayo.
Optional Variations:
- Add diced jalapeños, bell peppers, or fresh herbs like parsley for extra flavor.
- For extra crunch, coat each patty lightly in extra cornmeal before frying.
These Southern Salmon Patties make a delicious main or side dish that’s sure to be a hit! Enjoy!