Starbucks Lemon Loaf (Detailed Version)

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Starbucks Lemon Loaf (Detailed Version)

This homemade version of Starbucks Lemon Loaf is moist, tangy, and topped with a glossy lemon icing that perfectly complements its sweet and zesty flavor. It’s incredibly easy to make and perfect for any occasion, whether you’re having a cozy morning with coffee or serving dessert at a gathering.

Ingredients:

For the Lemon Loaf:

  • 1 1/2 cups all-purpose flour
    (Make sure to measure properly, either by spooning the flour into the cup and leveling it off, or using a kitchen scale.)
  • 1/2 teaspoon baking soda
    (For leavening and ensuring the cake rises properly.)
  • 1/2 teaspoon baking powder
    (Aiding in the light and fluffy texture.)
  • 1/2 teaspoon salt
    (Balances the sweetness and enhances the flavors.)
  • 3 large eggs
    (Room temperature eggs work best for a smooth batter.)
  • 1 cup granulated sugar
    (The main sweetener, creating the rich texture and sweetness.)
  • 2 tablespoons butter, softened
    (Butter helps make the loaf moist and adds flavor.)
  • 1 teaspoon vanilla extract
    (For depth of flavor.)
  • 1 teaspoon lemon extract
    (Enhances the lemon flavor for that signature tangy taste.)
  • 1/3 cup fresh lemon juice
    (Freshly squeezed is best to get the most flavorful citrus.)
  • 1/2 cup coconut oil
    (Mild in flavor and adds moisture; you can use vegetable oil as an alternative.)

For the Lemon Icing:

  • 1 cup powdered sugar
    (Also known as icing sugar, for a smooth and sweet glaze.)
  • 1 tablespoon powdered sugar
    (An extra tablespoon to adjust the consistency.)
  • 2 tablespoons whole milk
    (Whole milk adds creaminess; use 2% if you prefer.)
  • 1/2 teaspoon lemon extract
    (For that strong lemony finish in the glaze.)

Instructions:

  1. Prepare Dry Ingredients:
    • In a medium mixing bowl, whisk together the 1 1/2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. These dry ingredients should be well combined to avoid clumps.
    • Set this bowl aside while you mix the wet ingredients.
  2. Mix Wet Ingredients:
    • In a separate medium bowl, use an electric mixer or a whisk to blend the 3 eggs, 1 cup sugar, 2 tablespoons softened butter, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, and 1/3 cup fresh lemon juice. Beat these ingredients together on medium speed for about 2-3 minutes until they are well incorporated and slightly fluffy.
    • The butter should be fully softened so it blends smoothly into the mixture.
  3. Combine Wet and Dry Mixtures:
    • Gradually add the dry ingredients to the wet ingredients in batches. Mix gently until just combined. Be careful not to overmix, as this could lead to a dense loaf.
    • Scrape the sides of the bowl to ensure everything is incorporated.
  4. Add Oil:
    • Add the 1/2 cup coconut oil to the batter. Mix until the batter is smooth and well blended. The oil will give the loaf a rich texture and keep it moist.
  5. Prepare the Pan:
    • Grease a 9×5-inch loaf pan thoroughly with butter or non-stick spray. You can also line the bottom with parchment paper for easy removal.
    • Pour the batter into the prepared pan, spreading it out evenly.
  6. Bake the Loaf:
    • Place the loaf pan into the preheated oven at 350°F (175°C) and bake for 45-50 minutes, or until a toothpick or cake tester inserted into the center of the loaf comes out clean (with just a few moist crumbs).
    • If the top begins to brown too quickly, loosely cover the pan with aluminum foil to prevent over-baking while the center continues to cook.
  7. Cool the Loaf:
    • Once done, remove the loaf from the oven and place it on a cooling rack. Let it cool in the pan for about 10-15 minutes.
    • After that, gently remove the loaf from the pan and place it directly on the cooling rack to cool completely. This ensures the loaf doesn’t become soggy.
  8. Make the Lemon Icing:
    • In a small bowl, combine the 1 cup powdered sugar, 1 tablespoon powdered sugar, 2 tablespoons milk, and 1/2 teaspoon lemon extract. Whisk until the icing is smooth and lump-free.
    • If you want a thicker icing, add more powdered sugar, or if you prefer a thinner glaze, add a little more milk.
  9. Ice the Loaf:
    • Once the loaf has cooled completely (this step is important to avoid the icing melting off), drizzle or spread the icing generously over the top of the loaf.
    • Use a spoon or spatula to evenly coat the top, letting the icing drip down the sides for a beautiful presentation.
  10. Set the Icing:
    • Allow the icing to set for about 10-15 minutes before slicing, so it can firm up and create a perfect glaze.

Tips for the Perfect Starbucks Lemon Loaf:

  • Room Temperature Ingredients: Ensure your eggs and butter are at room temperature. This helps create a smoother batter and more even baking.
  • Lemon Zest: If you love a punch of lemon flavor, you can add 1 tablespoon of lemon zest into the batter for extra citrusy aroma and taste.
  • Storage: Store any leftover loaf in an airtight container at room temperature for up to 4 days. If you want to keep it longer, freeze it for up to 3 months—wrap it tightly in plastic wrap and foil before freezing. To thaw, leave it on the counter for a few hours or overnight.
  • Alternative Frosting: You can also use a cream cheese glaze for a richer topping. Mix together 4 ounces of cream cheese (softened), 1 cup powdered sugar, 2 tablespoons butter, and 1 teaspoon lemon juice for a tangy yet creamy alternative.

Enjoy Your Homemade Lemon Loaf!

This loaf is perfect for serving with a cup of tea or coffee, or as a delightful dessert. With its light and moist texture and bright lemon flavor, it’s sure to become a family favorite! Enjoy!

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