These Strawberry Crunch Cookies are a fun and indulgent treat combining the sweet and tangy flavor of strawberries with a crunchy topping that mimics the iconic « Strawberry Crunch » flavor. Perfect for parties, gifts, or a special dessert for the family!
Ingredients:
For the Strawberry Crunch Topping:
- 12 Golden Oreos (removed cream)
- 1 box strawberry jello mix (3 oz)
- 1/2 stick butter (melted)
For the Strawberry Supreme Cookies:
- 1 box strawberry supreme cake mix (15.25 oz)
- 1/4 cup vegetable oil
- 2 large white eggs
- 1 container cream cheese flavored icing (or your preferred icing for topping)
- Milk (to thin out icing for drizzling)
- Fresh strawberries (for garnish, optional)
Instructions:
Step 1: Prepare the Strawberry Crunch Topping
- Remove the cream from the Golden Oreos. Carefully split the cookies apart and scrape off the cream filling (you can discard it or save it for another use).
- Crush the Oreos: Place the cookie halves into a food processor or a Ziploc bag. Crush them until they are a fine crumb or you can also grind them with a rolling pin for a more rustic texture.
- Add the strawberry jello mix: Pour the entire box of strawberry jello mix into the crushed Oreo crumbs. Stir well to combine, ensuring the jello mix evenly coats the cookie crumbs.
- Melt the butter: In a microwave-safe bowl, melt the butter (about 30 seconds in the microwave should be enough).
- Combine: Pour the melted butter into the Oreo and jello mixture, stirring to combine. The butter will help bind the mixture together.
- Freeze: Spread the mixture onto a baking sheet lined with parchment paper, pressing it down gently into an even layer. Place it in the freezer for at least 30 minutes to set.
Step 2: Make the Strawberry Supreme Cookies
- Prepare the cookie dough: In a large mixing bowl, combine the following:
- Strawberry supreme cake mix
- Vegetable oil
- 2 large eggs Mix well until everything is fully combined and you have a thick cookie dough. It should be slightly sticky but manageable.
- Scoop the dough: Using a spoon or a cookie scoop, scoop out about 1 tablespoon of dough for each cookie. Roll into balls and place them on a baking sheet lined with parchment paper or a silicone baking mat. Leave about 2 inches between each cookie to allow for spreading.
- Bake: Preheat the oven to 350°F (175°C) and bake for 10-12 minutes or until the edges are slightly golden and the centers are set.
- Tip: If you like chewy cookies, stick to 10 minutes. For firmer cookies, go closer to 12 minutes.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Assemble the Cookies
- Prepare the icing: While the cookies cool, take your cream cheese flavored icing and, if desired, add a splash of milk. Stir well to thin it out, making it easier to drizzle.
- Frost the cookies: Once the cookies are completely cooled, spread a layer of icing on top of each cookie. You can use a knife or an offset spatula for a smooth, even layer.
- Add the strawberry crunch topping: After the icing is applied, sprinkle a generous amount of the strawberry crunch topping on each cookie. Press lightly to help the topping stick.
- Drizzle with more icing: For extra sweetness and a decorative touch, drizzle some of the thinned icing over the cookies in a zigzag pattern.
- Garnish with a strawberry: For an extra special touch, you can garnish each cookie with a small fresh strawberry or a strawberry slice on top.
Tips and Notes:
- Icing consistency: Adjust the amount of milk you add to the icing based on how thick or thin you want it. For a thicker coating, skip the milk, but for a drizzling effect, add just a splash.
- Freezing the topping: Don’t skip freezing the strawberry crunch topping! This ensures it firms up and adds that satisfying crunch when you bite into the cookies.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze them (before adding the icing and topping) for longer storage.
- Customization: You can switch up the topping by adding crushed graham crackers, sprinkles, or even a drizzle of white chocolate for a different flavor twist.
These Strawberry Crunch Cookies are an amazing blend of sweet, tangy, and crunchy in each bite. They’re perfect for dessert trays, birthday parties, or just to satisfy a sweet tooth! Enjoy the fun of making these colorful, delicious treats, and watch them disappear in no time! 🍓🍪🍰