Stromboli Roll

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Stromboli Roll Recipe

A warm, cheesy, and savory treat that’s perfect for dinner, parties, or as an appetizer. This Stromboli is loaded with flavorful meats and gooey cheese wrapped in golden pizza crust!

Ingredients

  • 1 can refrigerated pizza crust
  • Pepperoni slices (about 25-30 slices)
  • Salami slices (about 10-12 slices)
  • Ham slices (about 10-12 slices)
  • Cheese (sliced or shredded; mozzarella or provolone recommended)
  • 3 tablespoons butter
  • 1 teaspoon garlic powder (or 1 minced garlic clove)
  • 1 teaspoon parsley (dried or finely chopped fresh)

Instructions

  1. Preheat the Oven
    Preheat your oven to 400°F (200°C).
  2. Prepare the Dough
  • Unroll the pizza crust onto a flat surface lined with parchment paper.
  • Gently stretch it out into a rectangular shape, being careful not to tear it.
  1. Layer the Fillings
  • Layer the pepperoni, salami, ham, and cheese evenly across the dough, leaving a small border (about 1 inch) on all sides to allow for rolling.
  1. Roll the Dough
  • Starting from one long edge, tightly roll the dough into a log.
  • Pinch the seam and ends to seal the roll.
  1. Prepare the Garlic Butter
  • Melt butter in the microwave in 30-second intervals.
  • Stir in the garlic and parsley until well combined.
  1. Finish the Roll
  • Place the Stromboli seam-side down on a parchment-lined baking sheet.
  • Using a sharp knife, cut small slits across the top of the dough (about 1 inch apart) to allow steam to escape.
  • Brush the roll generously with the garlic butter mixture.
  1. Bake
    Bake in the preheated oven for 20 minutes or until golden brown.
  2. Serve
    Let the Stromboli cool slightly before slicing into 1-2 inch pieces. Serve with marinara or pizza sauce for dipping.

Tips & Variations

  • Customize Fillings: Add your favorite toppings like sautéed mushrooms, bell peppers, spinach, or olives.
  • Cheesy Upgrade: Sprinkle grated Parmesan or shredded mozzarella on top before baking.
  • Spice It Up: Add red pepper flakes to the garlic butter for a bit of heat.

This Stromboli Roll is sure to become a family favorite—crispy on the outside, packed with flavor on the inside! 🍕

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