Stuffed Biscuits & Gravy Breakfast
Ingredients:
- 1 can of refrigerated biscuits (8 biscuits)
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 4 sausage links, cooked and crumbled
- Salt and pepper to taste
- 1 packet of instant peppered cream gravy mix
- 2 cups of water (or as directed on gravy mix packet)
- Additional crumbled sausage (optional, from leftover sausages)
Instructions:
- Prepare the Eggs:
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and pour in the egg mixture.
- Scramble the eggs until they are fully cooked but still moist.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Add the crumbled bacon and sausage to the scrambled eggs. Set aside.
- Prepare the Biscuits:
- Preheat your oven according to the temperature specified on the biscuit package.
- Open the can of biscuits and separate them.
- On a clean, floured surface, use a rolling pin or your hands to flatten each biscuit into a 5-6 inch circle.
- Stuff the Biscuits:
- Spoon a generous amount of the cheesy scrambled egg mixture onto the center of each flattened biscuit.
- Fold the edges of the biscuit over the filling and pinch to seal, forming a ball.
- Place the stuffed biscuits seam-side down on a baking sheet lined with parchment paper or a lightly greased baking sheet.
- Bake the Biscuits:
- Bake the stuffed biscuits according to the package directions, typically around 12-15 minutes, or until they are golden brown and cooked through.
- Remove from oven and let cool slightly.
- Prepare the Gravy:
- While the biscuits are baking, prepare the instant peppered cream gravy according to the packet instructions.
- Generally, this involves whisking the gravy mix with water and bringing it to a boil, then simmering until thickened.
- Stir in any additional crumbled sausage if desired.
- Serve:
- Place the warm stuffed biscuits on a plate.
- Pour the hot peppered cream gravy over the biscuits.
- Serve immediately and enjoy!
Tips for Freezing and Reheating:
- Freezing: Let the stuffed biscuits cool completely. Place them on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container.
- Reheating: To reheat, preheat the oven to 350°F (175°C). Place the frozen biscuits on a baking sheet and bake for 15-20 minutes, or until heated through.
These stuffed biscuits & gravy make for a hearty breakfast and can be a great grab-and-go option when frozen and reheated. Enjoy!