This quick and festive treat combines the flavors of sugar cookies with the creaminess of fudge for a holiday delight. Perfect for gifting or as a crowd-pleaser at your Christmas parties!
Ingredients
- (2) 12 oz bags white chocolate chips: Provides a creamy base for the fudge.
- 1 1/4 cups sugar cookie mix: Adds the signature sugar cookie flavor.
- (1) 14 oz can sweetened condensed milk: Sweetens and binds the fudge together.
- Christmas sprinkles (or sprinkles of your choice): Adds a festive touch.
Instructions
1. Prepare the Baking Dish
- Line a 9×9 baking dish with parchment paper. Leave some overhang for easy removal.
- Spray a thin layer of non-stick cooking spray over the parchment paper to ensure the fudge releases smoothly.
2. Melt the Ingredients
- In a large, heavy-bottomed pot, combine the white chocolate chips, sugar cookie mix, and sweetened condensed milk.
- Heat over medium heat, stirring frequently to prevent scorching. Stir until the mixture is smooth and fully melted.
3. Add the First Sprinkles
- Remove the pot from heat and gently fold in about 1/2 cup of Christmas sprinkles. Mix just enough to distribute them evenly without melting the sprinkles.
4. Pour and Decorate
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle additional Christmas sprinkles generously over the top to decorate.
5. Chill and Set
- Place the dish in the refrigerator and allow the fudge to set overnight, or for at least 2 hours, until firm.
6. Slice and Serve
- Once set, lift the fudge out of the dish using the parchment overhang.
- Slice into bite-sized squares and serve.
Tips for Perfect Fudge
- Use Quality Chocolate: High-quality white chocolate chips will yield smoother, creamier fudge.
- Don’t Overheat: Melt the mixture slowly to avoid burning the chocolate or creating a grainy texture.
- Mix Gently: When adding sprinkles, fold them in carefully to prevent the colors from bleeding.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for longer shelf life.
Variations
- Peppermint Fudge: Add a teaspoon of peppermint extract and top with crushed candy canes.
- Chocolate Swirl: Melt some dark or milk chocolate, drizzle it over the top, and swirl with a toothpick for a marbled effect.
- Festive Flavors: Add almond extract or vanilla for extra flavor.
This Sugar Cookie Christmas Fudge is an easy and delightful recipe that brings the holiday spirit to your table. Enjoy the sweet, creamy goodness in every festive bite! 🎅🎁