Whip up these quick and simple pancakes for a delightful breakfast or snack. Light, fluffy, and ready in minutes, this recipe uses basic ingredients you probably already have in your kitchen.
Ingredients:
- 1 cup flour
- 2 eggs
- ½ cup water or milk
- ¼ tsp salt
- 2 tsp butter, melted
Instructions:
Step 1: Prepare the Batter
- In a mixing bowl, combine the flour, melted butter, and eggs.
- Gradually add milk or water, stirring continuously to create a smooth batter.
- Add the salt and beat until the batter reaches a slightly runny consistency.
Step 2: Heat the Pan
- Heat a lightly oiled skillet or iron pan over medium-high heat.
Step 3: Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Swirl the pan gently to ensure the batter spreads evenly in a circular shape.
- Cook for about 2 minutes, or until the base is lightly golden and bubbles form on the surface.
- Gently loosen the edges with a spatula, flip the pancake, and cook the other side until golden brown.
Step 4: Serve Hot
- Transfer the pancakes to a plate and serve immediately with your favorite toppings.
Serving Suggestions:
- Classic Toppings: Butter, syrup, or powdered sugar.
- Fruity Flair: Add fresh berries, sliced bananas, or a drizzle of honey.
- Savory Twist: Pair with fried eggs, crispy bacon, or sautéed mushrooms.
Why You’ll Love This Recipe:
- Quick and easy for busy mornings.
- Minimal ingredients and effort.
- Customizable with your favorite toppings or mix-ins.
Enjoy your homemade pancakes, and don’t forget to make extras for seconds! 😋