Sure! Here’s an even more detailed and step-by-step recipe for Pizza Chicken Roll-Ups:


Pizza Chicken Roll-Ups

Ingredients:

  • 4 boneless, skinless chicken breasts, butterflied and pounded thin
  • 4 slices of mozzarella cheese (you can use fresh mozzarella for extra flavor, or regular sliced mozzarella)
  • 1 ½ cups shredded mozzarella cheese
  • 16 slices of pepperoni (you can add more depending on your preference)
  • 1 ½ cups marinara sauce (store-bought or homemade)
  • 1 tablespoon olive oil (for greasing the pan)
  • Salt, pepper, and garlic powder (for seasoning the chicken)
  • Italian seasoning (optional, for extra flavor)

Instructions:

  1. Prepare the Chicken:
  • Preheat your oven to 350°F (175°C).
  • Butterfly each chicken breast by slicing them horizontally through the middle, but not all the way through, then open them up like a book. Place each chicken breast between two sheets of plastic wrap or parchment paper.
  • Using a meat mallet (or a rolling pin), pound the chicken breasts until they are about 1/4 inch thick. This ensures the chicken will cook evenly and makes it easier to roll.
  1. Season the Chicken:
  • Season both sides of the chicken with salt, pepper, and garlic powder to taste. You can also sprinkle on some Italian seasoning if you like an extra herby flavor.
  1. Assemble the Roll-Ups:
  • Lay one slice of mozzarella cheese on each chicken breast.
  • Place 4 slices of pepperoni on top of the cheese for each breast (you can add more if you love extra pepperoni).
  • Starting from one end, tightly roll up the chicken breast, keeping the cheese and pepperoni tucked inside. Secure the roll with toothpicks to prevent it from unrolling during cooking.
  1. Prepare the Baking Dish:
  • Lightly grease a baking dish (around 9×13 inches) with olive oil.
  • Pour ½ cup of marinara sauce into the bottom of the dish, spreading it out evenly.
  1. Bake the Chicken:
  • Place the chicken roll-ups, seam side down, into the prepared baking dish.
  • Pour the remaining 1 cup of marinara sauce over the top of the chicken, making sure they are fully covered.
  • Cover the dish tightly with aluminum foil to keep the chicken moist during baking.
  • Bake in the preheated oven for 45 minutes.
  1. Add Cheese and Finish Baking:
  • After 45 minutes, remove the foil. Sprinkle the shredded mozzarella cheese evenly over the chicken roll-ups.
  • Top each roll with a few extra pepperoni slices for a pizza-like finish.
  • Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  1. Serve:
  • Remove the toothpicks from the chicken before serving.
  • Let the chicken rest for about 5 minutes before slicing to ensure the juices redistribute.
  • Garnish with fresh chopped basil or parsley for a pop of color, if desired.

Serving Suggestions:

  • Pasta: Serve the pizza chicken with a side of spaghetti or your favorite pasta tossed in marinara sauce.
  • Garlic Bread: A side of crispy garlic bread complements the Italian flavors perfectly.
  • Salad: A simple green salad with Italian dressing can balance out the richness of the chicken.

This Pizza Chicken Roll-Up dish combines the best of both worlds: the delicious flavors of a cheesy pizza stuffed into tender chicken, baked to perfection. It’s a crowd-pleaser and great for a fun family dinner! Enjoy!

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