Absolutely! Here’s a detailed, step-by-step recipe for the sushi-inspired cucumber salad:
Sushi-Inspired Creamy Cucumber Salad
Ingredients:
- 1 bag of Persian cucumbers (about 6-8 small cucumbers, or 4-5 cups thinly sliced)
- 4 oz cream cheese, softened (about half a block; adjust for desired creaminess)
- 1 tbsp rice vinegar (adds mild acidity and enhances flavors)
- 1 tsp sesame oil (adds depth and nutty aroma)
- 1-2 tbsp soy sauce (start with 1 tbsp and adjust to taste for saltiness)
- 1-2 tbsp spicy mayo (combine 2 tbsp mayo with 1 tsp Sriracha or more to your spice level)
- 1 tbsp Everything but the Bagel seasoning (for a satisfying crunch and extra flavor)
- Optional add-ins:
- 1/2 cup shredded crab sticks or smoked salmon pieces
- 1 tbsp toasted sesame seeds
- Chopped green onions for garnish
Instructions:
- Prepare the Cucumbers:
- Wash and dry the Persian cucumbers. For extra crispness, chill them in ice water for 5-10 minutes and then pat dry.
- Slice cucumbers into thin rounds or half-moons (about 1/8 to 1/4 inch thick).
- Lightly salt the cucumbers (about 1/4 tsp salt) and toss. This helps to draw out moisture, which prevents the salad from getting watery. Let them sit for 10 minutes, then gently pat dry with a paper towel.
- Prepare the Creamy Dressing:
- In a small mixing bowl, combine the softened cream cheese, rice vinegar, sesame oil, and soy sauce. Stir until smooth and creamy.
- Add the spicy mayo: To make it, combine 2 tbsp mayo with 1 tsp Sriracha or more to taste. Add this to the cream cheese mixture and mix until well blended.
- Assemble the Salad:
- Place the prepared cucumbers in a large bowl.
- Gently fold in the cream cheese dressing until the cucumbers are evenly coated.
- Optional additions: If desired, add shredded crab sticks or small pieces of smoked salmon and mix gently.
- Add Finishing Touches:
- Sprinkle with Everything but the Bagel seasoning, toasted sesame seeds, and chopped green onions (if using).
- Mix again lightly to distribute the seasoning.
- Chill:
- Cover the bowl and refrigerate for 15-30 minutes to let the flavors meld. This allows the dressing to slightly thicken and the cucumbers to soak up the flavors.
- Serve:
- Serve chilled. This salad is great on its own, or you can enjoy it as a topping for rice bowls or in a wrap!
Extra Tips:
- Texture Variation: Add a few thin slices of avocado on top just before serving for extra creaminess.
- Make it Meal-Size: Serve over a bed of rice or add extra protein, such as grilled shrimp or tofu.
- Storage: Keep leftovers covered in the fridge for up to 2 days. The cucumbers may release more water over time, so you may want to drain before serving again.
This dish brings all the best flavors of sushi in a quick, refreshing, and creamy cucumber salad. Enjoy every bite!