That sounds like a delightful and hearty Southern breakfast! Here’s a more detailed breakdown of your classic breakfast of biscuits and sausage gravy, perfect for serving up that comforting meal:

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Southern Biscuits and Sausage Gravy

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk (or regular milk with a splash of vinegar or lemon juice)
For the Sausage Gravy:
  • 1 pound breakfast sausage (preferably a loose variety)
  • 1/4 cup all-purpose flour
  • 3 cups whole milk (or more for desired consistency)
  • Salt and black pepper, to taste
  • Optional: red pepper flakes or hot sauce for heat

Instructions:

Step 1: Make the Biscuits
  1. Preheat the oven to 450°F (232°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
  4. Stir in the buttermilk until just combined. Be careful not to overmix.
  5. Turn the dough out onto a lightly floured surface and knead gently just until it comes together (about 5-6 times). Pat it into a 1-inch thick rectangle.
  6. Cut out biscuits using a floured biscuit cutter or the rim of a glass. Place them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.
Step 2: Make the Sausage Gravy
  1. While the biscuits are baking, cook the sausage in a large skillet over medium heat until browned and fully cooked, breaking it apart with a spatula as it cooks.
  2. Once the sausage is cooked, sprinkle the flour over the sausage and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
  3. Gradually whisk in the milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes. If it gets too thick, add more milk to reach your desired consistency.
  4. Season the gravy with salt, black pepper, and optional red pepper flakes or hot sauce to taste.
Step 3: Serve
  1. Split the biscuits in half and place them on plates.
  2. Generously ladle the sausage gravy over the biscuits.
  3. Serve with scrambled eggs on the side for a complete breakfast.

Tips for the Perfect Breakfast:

  • Gravy Consistency: If you prefer thicker gravy, use less milk. For a thinner gravy, add more milk until it reaches your desired consistency.
  • Biscuits: For flaky biscuits, make sure to use cold butter and handle the dough as little as possible.
  • Additions: Feel free to add sautéed onions or peppers to the sausage gravy for extra flavor.

Enjoy!

This meal is sure to be a hit, and while it might not win any beauty contests, the comforting flavors and warmth of Southern cooking make it a favorite. And as you said, who cares what the cardiologist thinks? Enjoy every bite!

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