Ingredients:
- 1.5 cups White Lily Buttermilk Cornmeal Mix – A high-quality cornmeal mix that gives cornbread a light, fluffy texture with a great buttermilk flavor.
- 1.5 cups buttermilk – Adds a tangy flavor and helps create a moist, tender crumb.
- 1 egg – Provides structure and helps with leavening.
- 1/2 cup oil (vegetable or canola oil) – Makes the cornbread rich and moist.
Instructions:
- Preheat the Oven:
- Set your oven to 425°F (220°C) to ensure it’s nice and hot for baking the cornbread.
- Place your cast iron skillet in the oven as it preheats to get it warm and ready. This helps give the cornbread that crispy crust.
- Mix the Ingredients:
- In a large bowl, combine the 1.5 cups White Lily Buttermilk Cornmeal Mix, 1.5 cups buttermilk, 1 egg, and 1/2 cup oil.
- Stir everything together until well combined. Be careful not to overmix — just mix until the ingredients are incorporated.
- The batter will be a bit thicker than a pancake batter but still pourable.
- Prepare the Skillet:
- After your oven has preheated, carefully remove the hot cast iron skillet and lightly grease it with oil or non-stick spray.
- Pour the batter into the skillet, spreading it out evenly.
- Bake the Cornbread:
- Bake the cornbread in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- If you like your cornbread extra crispy, you can leave it in for a few more minutes until the edges are a little more browned.
- Cool and Serve:
- Let the cornbread cool for a few minutes before slicing.
- Serve warm with butter, honey, or your favorite toppings.
Tips for Success:
- Cast Iron Skillet: The skillet gives a wonderful crispy crust, so don’t skip this step. You can also use a well-greased baking dish if you don’t have a skillet.
- Texture: If you like your cornbread to be a little lighter, you can add a tablespoon of sugar to the batter for a slightly sweet cornbread.
- Flavor: For extra flavor, try adding shredded cheddar cheese, jalapeños, or cooked bacon to the batter before baking.
This recipe is simple, but the results are so much better than a bag mix! Enjoy your delicious homemade cornbread! 🍞