the Ultimate Patty Melt with Secret Sauce recipe in detailed form to ensure success every time:

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Ultimate Patty Melt with Secret Sauce

This classic diner favorite combines juicy beef patties, melty Swiss cheese, caramelized onions, and a tangy, creamy secret sauce, all grilled to perfection between buttery rye bread.

Ingredients

For the Patty Melts:

  • 1 lb ground beef (80/20 for best flavor and juiciness)
  • 8 slices rye bread (light or dark, your preference)
  • 8 slices Swiss cheese
  • 1 large onion, thinly sliced
  • 4 tbsp butter, plus more for spreading on bread
  • Salt and pepper, to taste

For the Secret Sauce:

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp relish (sweet or dill, based on preference)
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste

Instructions

Step 1: Make the Secret Sauce

  1. In a small bowl, combine the mayonnaise, ketchup, relish, Worcestershire sauce, garlic powder, and onion powder.
  2. Stir until smooth and adjust seasoning with salt and pepper to taste.
  3. Cover and refrigerate while preparing the rest of the dish to let the flavors meld.

Step 2: Caramelize the Onions

  1. Heat 1 tbsp butter in a skillet over medium heat.
  2. Add the thinly sliced onions and season with a pinch of salt and pepper.
  3. Cook, stirring occasionally, for 10-15 minutes, or until the onions are soft, golden brown, and caramelized.
  4. Transfer to a plate and set aside.

Step 3: Prepare the Patties

  1. Divide the ground beef into 4 equal portions and form into patties slightly larger than your bread slices (they’ll shrink as they cook).
  2. Season both sides of each patty with salt and pepper.
  3. Using the same skillet, cook the patties over medium heat for 4 minutes per side for medium doneness. Adjust the cooking time based on your preference.
  4. Transfer the cooked patties to a plate and set aside.

Step 4: Assemble the Patty Melts

  1. Butter one side of each slice of rye bread. On the non-buttered side of 4 slices:
    • Spread a generous layer of the secret sauce.
    • Place 1 slice of Swiss cheese on the sauce.
    • Add a cooked beef patty.
    • Top with a layer of caramelized onions.
    • Place another slice of Swiss cheese on top of the onions.
  2. Finish with another slice of rye bread, buttered side up.

Step 5: Grill the Patty Melts

  1. Heat a clean skillet or griddle over medium heat. Place the assembled sandwiches in the pan.
  2. Grill each side for 3-4 minutes, pressing down lightly with a spatula, until the bread is golden brown and crispy and the cheese is melted.
  3. If needed, work in batches and keep the finished sandwiches warm in a low oven (200°F) until ready to serve.

Serving Suggestions

  • Serve with a side of French fries, sweet potato fries, or a simple green salad.
  • Offer extra secret sauce on the side for dipping.

Nutritional Info (Per Serving):

  • Calories: ~650 kcal
  • Protein: ~34g
  • Carbs: ~42g
  • Fat: ~40g

This Ultimate Patty Melt is a perfect balance of flavors and textures, making it a crowd-pleasing comfort meal for any occasion. Enjoy the rich, buttery, cheesy goodness! 🍔✨

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