These Red Velvet Cake Mix Cookies are so simple to make but super delicious! They’re soft, chewy, and the perfect treat for Valentine’s Day or any time you want to spread some love. Here’s the recipe with a little more detail for making these sweet, red, and white delights:

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Red Velvet Cake Mix Cookies with White Chocolate Chips

These cake mix cookies are quick, easy, and irresistible, with a rich red velvet flavor and a sweet white chocolate chip finish. Let’s dive into the steps:

Ingredients:

  • 1 box red velvet cake mix – The base of the cookies; you can use any brand of red velvet cake mix.
  • 1/2 cup vegetable oil – This makes the cookies soft and chewy.
  • 1 egg – This helps bind everything together and gives structure to the cookies.
  • 1 cup white chocolate chips – Adds sweetness and a creamy texture that pairs perfectly with the rich red velvet flavor.

Preparation:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). This ensures it’s ready to bake your cookies as soon as you’re done prepping.
  1. Mix the Dough:
  • In a large bowl, combine the red velvet cake mix, vegetable oil, and egg. Stir everything together using a spoon or hand mixer until the dough is smooth and well-combined. The dough should be thick but not too sticky.
  • Once the dough is mixed, fold in the white chocolate chips. Make sure they’re evenly distributed throughout the dough.
  1. Scoop the Dough:
  • Using a mini cookie scoop (or a tablespoon if you don’t have one), scoop out small portions of dough and roll them into balls. Place the dough balls onto a lined baking sheet (use parchment paper or a silicone baking mat for easy cleanup).
  1. Bake the Cookies:
  • Bake the cookies in your preheated oven for 8 to 10 minutes, or until the edges are set, and the tops look slightly cracked. Keep an eye on them towards the end of baking to avoid over-baking since they’ll continue to firm up as they cool.
  • The cookies will be soft when you take them out of the oven, but they’ll firm up as they cool.
  1. Cool and Serve:
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as a sweet snack or share them with friends and family!

Tips for Perfect Cookies:

  • Don’t overbake: These cookies stay soft and chewy if you don’t overbake them. Take them out of the oven when they’re still soft in the center; they’ll firm up as they cool.
  • Add-ins: Feel free to switch things up by adding other mix-ins like white chocolate chunks, regular chocolate chips, or even a few chopped nuts for extra texture.
  • Storage: These cookies keep well in an airtight container at room temperature for about 3-4 days, or you can freeze them for up to a month.

These Red Velvet Cake Mix Cookies are sure to be a hit! They’re easy to make and perfect for any occasion, especially when you want something sweet, colorful, and fun! Enjoy!

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