This Creamy Langostino Pasta sounds absolutely delicious and so easy to prepare! Here’s a slightly more detailed version of the recipe to help ensure everything turns out perfect:


Creamy Langostino Pasta

Ingredients:

  • Langostino tails (thawed under cold water for about 5 minutes)
  • 1 lb pasta (linguine, fettuccine, or your preferred pasta)
  • 1 can Lobster bisque soup (found at Walmart or in the soup aisle)
  • Garlic powder (to taste)
  • Onion powder (to taste)
  • Parsley (for garnish)
  • 2-3 tbsp butter
  • Drizzle of olive oil
  • Parmesan cheese (for topping)

Directions:

  1. Cook the Pasta:
  • Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain the pasta well, but do not rinse—you want to keep the pasta hot and the starch on it to help the sauce cling.
  1. Prepare the Sauce:
  • In a large pan or skillet, heat 2-3 tbsp of butter over medium heat. Add a drizzle of olive oil to the pan for extra flavor and to prevent sticking.
  • Stir in the Lobster bisque soup and heat through, stirring occasionally, until it begins to simmer. Adjust the heat to low.
  1. Cook the Langostino:
  • Season the Langostino tails with garlic powder, onion powder, and a pinch of salt and pepper to taste.
  • In a separate pan, melt some additional butter if needed and cook the seasoned langostino tails for about 3 minutes, or until they are heated through and slightly golden.
  1. Combine Everything:
  • Add the cooked langostino to the skillet with the lobster bisque sauce. Stir to combine and let it simmer for another minute to meld the flavors.
  • Add the hot pasta into the skillet with the sauce and langostino. Toss everything together until the pasta is fully coated with the creamy lobster bisque sauce.
  1. Finish & Serve:
  • Serve the pasta in bowls, garnishing with fresh parsley and a generous sprinkle of Parmesan cheese on top.

Tips:

  • If you want extra creaminess, you can stir in a little heavy cream or cream cheese into the soup before adding the langostino.
  • To add a bit of zing, squeeze a little lemon juice over the finished dish or top with lemon zest for a fresh kick!
  • This dish is great with a side of garlic bread or a simple green salad.

Enjoy your Creamy Langostino Pasta! It’s a perfect blend of rich, savory, and indulgent flavors. 😋

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