This is perfect for St Patty’s Day!
Pistachio Bundt Cake
with Pistachio Glaze
1 Yellow cake mix
3 Eggs
2/3 C water
1/2 C vegetable/canola oil
3/4 C sour cream
1 Tsp almond extract
1 Box instant pistachio pudding mix
Preheat oven to 350
Mix all ingredients and pour into greased bundt pan, bake for 40-45 minutes until cake is golden brown and set. Let cake cool in pan for 5 minutes then turn out onto cake plate. Once the cake has cooled mix up the glaze and drizzle over cake.
Glaze
2 C powdered sugar
1/2 tsp almond extract
3 Tbsp melted butter
1/2 Box instant pistachio pudding mix
3-4 Tbsp milk
Mix first four ingredients until smooth then mix in pudding until well combined, you may need to add a bit more milk to thin out glaze. Drizzle over cooled cake. From Dawn’s Kitchen-Enjoy!
