This Peppermint Cream Cheese Candy sounds like a fun and easy treat, especially with the added twist of vibrant food coloring! Here’s a more detailed step-by-step version to ensure your candies turn out perfectly:

par

Peppermint Cream Cheese Candy Recipe

Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 4 cups powdered sugar (may need a little extra)
  • 1 to 1 ½ tablespoons peppermint extract
  • 1 ½ teaspoons vanilla extract
  • 2-5 drops food coloring (any colors you like, optional)

Instructions:

  1. Prepare the cream cheese mixture:
  • In a large mixing bowl, add the softened cream cheese, peppermint extract, and vanilla extract.
  • Using a hand mixer or stand mixer on medium speed, beat the cream cheese and extracts until smooth and fluffy.
  1. Add the powdered sugar:
  • Gradually add the powdered sugar to the cream cheese mixture, about 1 cup at a time. Mix well after each addition until fully combined. The mixture should form a soft, pliable dough that holds its shape. If it’s still tacky or sticky, add a little more powdered sugar, a tablespoon at a time, until it reaches a dough-like consistency.
  1. Color the dough (optional):
  • If you’re using food coloring, divide the dough into smaller portions, depending on how many different colors you want.
  • Place each portion of dough into separate bowls, and add a few drops of food coloring to each. Mix well until the color is evenly distributed. You can adjust the amount of food coloring to achieve your desired vibrancy.
  1. Shape the candies:
  • Roll the dough into small balls, about 1 inch in diameter (or whatever size you prefer).
  • If you like, flatten each ball slightly with the back of a fork for a decorative pattern, or use a cookie press for different designs.
  1. Chill the candies:
  • Place the shaped candies on a parchment-lined baking sheet or tray.
  • Let the candies chill in the refrigerator for about 1 hour to firm up.
  1. Serve and enjoy:
  • Once chilled, the candies will be firm and ready to serve! Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Tips:

  • Peppermint Strength: Start with 1 tablespoon of peppermint extract and taste test before adding more. Peppermint extract can be quite strong, so adjust based on your preference.
  • Optional Decorations: For a festive touch, you can sprinkle crushed peppermint candies on top or roll the balls in powdered sugar for a frosty look.

These peppermint cream cheese candies are perfect for holiday treats, parties, or anytime you’re craving something sweet and refreshing! 🎄

Laisser un commentaire