- Ingredients and Preparation:
- 1 can of cinnamon rolls (with icing)
- About 6 fresh strawberries
- Optional: additional cream cheese icing if desired
- Preheat Oven:
- Set your oven to 400°F (200°C) and let it preheat while you prepare the ingredients.
- Prepare the Cinnamon Rolls:
- Open the can of cinnamon rolls and separate them.
- Cut each roll into quarters to ensure they bake evenly and have a crisp texture.
- Prepare the Strawberries:
- Wash and hull the strawberries.
- Cut each strawberry into small pieces, roughly the same size as the cinnamon roll quarters.
- Combine and Bake:
- In a mixing bowl, gently toss the cinnamon roll pieces and strawberry chunks together.
- Spread the mixture evenly in a baking dish or on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 17 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Add Icing:
- Once baked, remove from the oven and let cool slightly.
- Drizzle the cream cheese icing (included in the cinnamon roll can) over the warm mixture.
- Serve:
- Serve warm for the best taste.
Note: The first picture shows the raw dough and fresh strawberries. The second picture should show the baked mixture after 17 minutes. The third picture will show the final product with the cream cheese icing on top. Enjoy your delicious treat!