These Condensed Milk Snow Cookies sound absolutely delicious and are such a thoughtful, easy dessert to make on the spot. The combination of sweetened condensed milk and butter gives them that melt-in-your-mouth texture. Here’s the recipe with some added tips for perfect results:
These cookies are soft, buttery, and dusted with a sweet layer of powdered sugar—perfect for satisfying that sweet craving.
Ingredients
- 1 cup softened butter: Ensure the butter is soft, not melted, so it creams smoothly with the condensed milk.
- 1 can sweetened condensed milk (about 14 oz): This gives the cookies a rich, creamy sweetness.
- 2 cups all-purpose flour: This forms the base of the dough.
- 1 tsp baking powder: Helps the cookies puff up just slightly during baking.
- 1 cup confectioner’s sugar (for dusting): Gives the cookies a sweet, snowy finish.
Instructions
- Cream the Butter:
- In a large mixing bowl, beat the softened butter until it’s smooth and creamy. You can use an electric mixer or a hand whisk.
- Add Condensed Milk:
- Gradually add in the sweetened condensed milk, mixing it with the butter until smooth and well combined. This forms a soft, creamy base.
- Add Dry Ingredients:
- Sift together the flour and baking powder to avoid any lumps. Gradually mix the dry ingredients into the butter mixture until a soft dough forms. The dough should be a little sticky but manageable.
- Chill the Dough:
- If the dough is too soft and difficult to roll, pop it into the freezer for about 10-15 minutes. This will make it easier to scoop and roll the dough into balls.
- Preheat Oven & Prepare the Baking Sheet:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking and to help the cookies bake evenly.
- Shape the Dough:
- Use a spoon or cookie scoop to scoop small amounts of dough. Roll each scoop into a ball and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake:
- Bake the cookies for 10-12 minutes, or until the edges are just slightly golden. The cookies will continue to firm up as they cool, so don’t worry if they seem a bit soft right when they come out.
- Dust with Powdered Sugar:
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a cooling rack.
- While still warm, dust the cookies generously with confectioner’s sugar to give them that classic snow-like finish.
Tips for Success:
- Chill the Dough: If the dough becomes too sticky to handle, refrigerating it for a short time (about 15 minutes) will help with rolling the dough into balls.
- Customize the Flavor: You can add a splash of vanilla extract or almond extract for a little extra flavor if desired.
- Even Baking: Be sure to keep an eye on the cookies as oven temperatures can vary. Once they’re slightly golden at the edges, they’re ready.
- Storing: These cookies can be stored in an airtight container for up to a week. They also freeze well if you want to save some for later.
These cookies are a perfect treat for gatherings, and their soft, melt-in-your-mouth texture will definitely make your in-laws happy. The dusting of powdered sugar adds a fun « snowy » touch that makes them look as delightful as they taste. Enjoy!